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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Katie, Chris and Jamie taking questions from catering students of Blackburn College

5 likes, 0 comments13 hours ago

Elite Chef Chris talking to students about his Chef career and experience with CJUK

4 likes, 0 comments14 hours ago

We’re down at Blackburn College today talking to some catering students and introducing them to #ABetterWay

8 likes, 0 comments14 hours ago

We’re at Blackburn College tomorrow. Make sure to check on our feed throughout the day to see what we get up to!

0 likes, 0 comments1 day ago

CJUK Chef Stories - Kevin - CJUK

“They treated me like a human being, not just a number on their books” Kevin, CJUK Chef #ChefStories #ABetterWay

0 likes, 0 comments1 day ago

CJUK Chef Stories - CJUK

Being a CJUK Chef enables the flexibility to pursue other passions, just as many of our Chefs have already done

0 likes, 0 comments2 days ago

Another fantastic review! Nick now has a better work/life balance since joining CJUK #ABetterWay Take your first step in becoming an Interim..

0 likes, 0 comments2 days ago

Become a CJUK Chef - CJUK

We understand that the role of being a Chef can be stressful at times, and that’s why we offer #ABetterWay!

0 likes, 0 comments3 days ago

“CJUK have supported me when I’ve needed time off to do Uni assignments” Robin, CJUK Chef #ChefStories #ABetterWay goo.gl/No1KFw

1 likes, 0 comments4 days ago

Next week we will be at Blackburn College talking to some catering students. Make sure to keep an eye on our social on September 20th to see..

2 likes, 0 comments5 days ago

Facebook Posts

Katie, Chris and Jamie taking questions from catering students of Blackburn College

5 likes, 0 comments13 hours ago

Elite Chef Chris talking to students about his Chef career and experience with CJUK

4 likes, 0 comments14 hours ago

We’re down at Blackburn College today talking to some catering students and introducing them to #ABetterWay

8 likes, 0 comments14 hours ago

We’re at Blackburn College tomorrow. Make sure to check on our feed throughout the day to see what we get up to!

0 likes, 0 comments1 day ago

CJUK Chef Stories - Kevin - CJUK

“They treated me like a human being, not just a number on their books” Kevin, CJUK Chef #ChefStories #ABetterWay

0 likes, 0 comments1 day ago

CJUK Chef Stories - CJUK

Being a CJUK Chef enables the flexibility to pursue other passions, just as many of our Chefs have already done

0 likes, 0 comments2 days ago

Another fantastic review! Nick now has a better work/life balance since joining CJUK #ABetterWay Take your first step in becoming an Interim..

0 likes, 0 comments2 days ago

Become a CJUK Chef - CJUK

We understand that the role of being a Chef can be stressful at times, and that’s why we offer #ABetterWay!

0 likes, 0 comments3 days ago

“CJUK have supported me when I’ve needed time off to do Uni assignments” Robin, CJUK Chef #ChefStories #ABetterWay goo.gl/No1KFw

1 likes, 0 comments4 days ago

Next week we will be at Blackburn College talking to some catering students. Make sure to keep an eye on our social on September 20th to see..

2 likes, 0 comments5 days ago

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