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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV


Timeline Photos

Some really interesting hospitality stats have been released by the REC! #ABetterWay

0 likes, 0 comments3 weeks ago

Is the Hospitality Industry Behind the Times? - CJUK

Is the Hospitality Industry Behind the Times? #ABetterWay

0 likes, 0 comments3 weeks ago

Timeline Photos

We really do appreciate all our Chefs & do our best to keep them in regular contracts all year round! http://buff.ly/2eCDl85 #ABetterWay

0 likes, 0 comments3 weeks ago

Restaurants cut energy consumption to offset rising costs of labour and stock

Restaurants cut energy consumption to offset rising costs of labour and stock

0 likes, 0 comments4 weeks ago

Timeline Photos

We aren’t just another agency – we work hard to ensure our chefs are happy! #ABetterWay

0 likes, 0 comments4 weeks ago

CJUK Hub - CJUK

Have you checked out the CJUK Hub on our new website? http://buff.ly/2eI3A0u #ABetterWay

0 likes, 0 comments4 weeks ago

Chefs Confess: 7 Epic Food Fails

We’d love to hear some of your funniest food fails in the kitchen! http://buff.ly/2fc9K9v #ABetterWay

0 likes, 0 comments4 weeks ago

Timeline Photos

There is #ABetterWay to work in the industry!

1 likes, 0 comments4 weeks ago

Pierre Koffmann: it's better to have a full restaurant than a Michelin star

Pierre Koffmann: it’s better to have a full restaurant than a Michelin star

0 likes, 0 comments4 weeks ago

CJUK Charter - CJUK

Being a chef can be tough but also rewarding if you have the right support, working conditions & pay. #ABetterWay

0 likes, 0 comments4 weeks ago

Facebook Posts

Timeline Photos

Some really interesting hospitality stats have been released by the REC! #ABetterWay

0 likes, 0 comments3 weeks ago

Is the Hospitality Industry Behind the Times? - CJUK

Is the Hospitality Industry Behind the Times? #ABetterWay

0 likes, 0 comments3 weeks ago

Timeline Photos

We really do appreciate all our Chefs & do our best to keep them in regular contracts all year round! http://buff.ly/2eCDl85 #ABetterWay

0 likes, 0 comments3 weeks ago

Restaurants cut energy consumption to offset rising costs of labour and stock

Restaurants cut energy consumption to offset rising costs of labour and stock

0 likes, 0 comments4 weeks ago

Timeline Photos

We aren’t just another agency – we work hard to ensure our chefs are happy! #ABetterWay

0 likes, 0 comments4 weeks ago

CJUK Hub - CJUK

Have you checked out the CJUK Hub on our new website? http://buff.ly/2eI3A0u #ABetterWay

0 likes, 0 comments4 weeks ago

Chefs Confess: 7 Epic Food Fails

We’d love to hear some of your funniest food fails in the kitchen! http://buff.ly/2fc9K9v #ABetterWay

0 likes, 0 comments4 weeks ago

Timeline Photos

There is #ABetterWay to work in the industry!

1 likes, 0 comments4 weeks ago

Pierre Koffmann: it's better to have a full restaurant than a Michelin star

Pierre Koffmann: it’s better to have a full restaurant than a Michelin star

0 likes, 0 comments4 weeks ago

CJUK Charter - CJUK

Being a chef can be tough but also rewarding if you have the right support, working conditions & pay. #ABetterWay

0 likes, 0 comments4 weeks ago

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    Latest News from CJUK

    • First Impressions Count

      Written on 30-Nov-2016

       “It only take 7 seconds for someone to make a first impression.” Forbes Magazine First impressions are then very hard to change and can last a long time and it's even believed that you will

      READ MORE
    • The Chef Shortage – What’s being done to Solve It?

      Written on 22-Nov-2016

      The Chef shortage has once again exploded onto our news feeds, following a survey released by the Recruitment & Employment Confederation (REC). The survey found that 89% of Recruitment

      READ MORE
    • Pumpkin Gnocchi with Walnut Pesto

      Written on 28-Oct-2016

      CJUK Elite Chef, Chris Jones, gives us a recipe for his Halloween twist on a traditional Italian dish. Ingredients 100g walnuts 3tbs parsley 110ml olive oil 600g pumpkin 200 g

      READ MORE