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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

CJUK Chef Stories - CJUK

With anti-social working hours, a lot of chefs will leave the industry due to family commitments. The CJUK way allows a healthy work-life balance

0 likes, 0 comments14 hours ago

Professional chefs of reddit, what do us amateurs keep doing wrong? • r/AskReddit

Over 6,000 chefs have commented on this thread to share tips and secrets on where amateur chefs are going wrong

1 likes, 0 comments18 hours ago

Food Allergy Awareness Training - CJUK

As well as food hygiene, you can also complete your Food Allergy Training with CJUK over on our website

2 likes, 0 comments1 day ago

CJUK Chef Stories - CJUK

Providing recruitment the CJUK way means that Chefs can re-discover their passion and love for cooking #ABetterWay

1 likes, 0 comments1 day ago

CJUK Chef Stories - Ian - CJUK

“My family are the whole reason why I do work the silly hours and work as hard as I do in order to make them proud. With CJUK I have the bonus..

4 likes, 0 comments2 days ago

Hospitality Talent Resourcer, Lancashire, Growing Recruitment Business - CJUK

Are you driven, competitive and motivated and want to use hospitality experience in a Monday – Friday role? We have the role for you! Find..

0 likes, 0 comments2 days ago

Employee Assistance Programme

We constantly seek to improve the experience of our Elite Chefs, one benefit we offer is our Employee Assistance Programme.

0 likes, 0 comments3 days ago

7 Successful Women in Food Share Their Best Career Advice

In a male dominated industry, 7 women share their best career advice for making it in the food industry

0 likes, 0 comments3 days ago

The chef of the best restaurant in the world reveals his morning routine — complete with a big breakfast

The chef of one of the best restaurants in the world has revealed his daily routine. How do you start your day off?

1 likes, 1 comments4 days ago

CJUK Chef Stories - Krishna - CJUK

“This job gives me all the flexibility I need so it fits with my lifestyle perfectly. Everyone has ups and downs in life but I can honestly say..

2 likes, 0 comments5 days ago

Facebook Posts

CJUK Chef Stories - CJUK

With anti-social working hours, a lot of chefs will leave the industry due to family commitments. The CJUK way allows a healthy work-life balance

0 likes, 0 comments14 hours ago

Professional chefs of reddit, what do us amateurs keep doing wrong? • r/AskReddit

Over 6,000 chefs have commented on this thread to share tips and secrets on where amateur chefs are going wrong

1 likes, 0 comments18 hours ago

Food Allergy Awareness Training - CJUK

As well as food hygiene, you can also complete your Food Allergy Training with CJUK over on our website

2 likes, 0 comments1 day ago

CJUK Chef Stories - CJUK

Providing recruitment the CJUK way means that Chefs can re-discover their passion and love for cooking #ABetterWay

1 likes, 0 comments1 day ago

CJUK Chef Stories - Ian - CJUK

“My family are the whole reason why I do work the silly hours and work as hard as I do in order to make them proud. With CJUK I have the bonus..

4 likes, 0 comments2 days ago

Hospitality Talent Resourcer, Lancashire, Growing Recruitment Business - CJUK

Are you driven, competitive and motivated and want to use hospitality experience in a Monday – Friday role? We have the role for you! Find..

0 likes, 0 comments2 days ago

Employee Assistance Programme

We constantly seek to improve the experience of our Elite Chefs, one benefit we offer is our Employee Assistance Programme.

0 likes, 0 comments3 days ago

7 Successful Women in Food Share Their Best Career Advice

In a male dominated industry, 7 women share their best career advice for making it in the food industry

0 likes, 0 comments3 days ago

The chef of the best restaurant in the world reveals his morning routine — complete with a big breakfast

The chef of one of the best restaurants in the world has revealed his daily routine. How do you start your day off?

1 likes, 1 comments4 days ago

CJUK Chef Stories - Krishna - CJUK

“This job gives me all the flexibility I need so it fits with my lifestyle perfectly. Everyone has ups and downs in life but I can honestly say..

2 likes, 0 comments5 days ago

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    Latest News from CJUK

    • Future-proof your business with flexible working

      Written on 27-Jun-2017

      I speak to a lot of businesses around the UK who consistently tell me they are looking to hire the very best talent to their organisation. With the ever growing skills shortages, this is becoming

      READ MORE
    • #ChefStories

      Written on 23-Jun-2017

      What would we be without our chefs? Our talented brigade is what makes CJUK great. Every day our team hears stories from our chefs about what CJUK means to them. Some are funny or inspiring, and

      READ MORE
    • Investors in People Gold Award for CJUK!

      Written on 08-Jun-2017

      We're celebrating being awarded the Gold accreditation in the Investors in People (IiP) framework, just one of only four hospitality businesses in the UK to be awarded Gold status! The

      READ MORE