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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Become a CJUK Chef today!

Fed up of working long hours with no holidays with your family? Become a CJUK Chef and get your work-life balance back

2 likes, 0 comments4 hours ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

“I would never have had the time or freedom to focus on my business if I was working in a permanent role. Being a CJUK chef has allowed me to..

0 likes, 0 comments12 hours ago

#ChefStories - CJUK

“I found myself working for a large company as a head chef doing 70+ hours a week with no work/life balance. I was depressed, stressed, overworked,..

0 likes, 0 comments1 day ago

#ChefStories - CJUK

Over the coming weeks and months, we are going to be sharing some of the fantastic #ChefStories from our CJUK Chefs

0 likes, 0 comments2 days ago

The north-east's top chefs and restaurants revealed | Press and Journal

The North East’s top chefs and restaurants have recently been revealed!

2 likes, 0 comments2 days ago

Meet Andrew - Globetrotter, Photographer and CJUK Chef - CJUK

In 2012, Andrew spent a period of 3 months travelling the world visiting Singapore, Malaysia, Hong Kong and China. He caught the travelling bug,..

0 likes, 0 comments3 days ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

“I worked in a number of permanent chef jobs and have a degree in Hospitality Management. But I wanted to be paid for every hour I worked,..

3 likes, 0 comments4 days ago

#ChefStories - CJUK

There are so many great stories which illustrate why being a CJUK is a great career choice. So, we have decided to share a few

1 likes, 0 comments4 days ago

Contact Us - CJUK

If you have a story from your time with CJUK that you’d like to share with us then please get in touch, we’d love to speak to you.

0 likes, 0 comments5 days ago

Become a CJUK Chef - CJUK

Being a CJUK Chef means that you get paid for every hour that you work. That can really add up when you’re doing lots of hours!

0 likes, 0 comments5 days ago

Facebook Posts

Become a CJUK Chef today!

Fed up of working long hours with no holidays with your family? Become a CJUK Chef and get your work-life balance back

2 likes, 0 comments4 hours ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

“I would never have had the time or freedom to focus on my business if I was working in a permanent role. Being a CJUK chef has allowed me to..

0 likes, 0 comments12 hours ago

#ChefStories - CJUK

“I found myself working for a large company as a head chef doing 70+ hours a week with no work/life balance. I was depressed, stressed, overworked,..

0 likes, 0 comments1 day ago

#ChefStories - CJUK

Over the coming weeks and months, we are going to be sharing some of the fantastic #ChefStories from our CJUK Chefs

0 likes, 0 comments2 days ago

The north-east's top chefs and restaurants revealed | Press and Journal

The North East’s top chefs and restaurants have recently been revealed!

2 likes, 0 comments2 days ago

Meet Andrew - Globetrotter, Photographer and CJUK Chef - CJUK

In 2012, Andrew spent a period of 3 months travelling the world visiting Singapore, Malaysia, Hong Kong and China. He caught the travelling bug,..

0 likes, 0 comments3 days ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

“I worked in a number of permanent chef jobs and have a degree in Hospitality Management. But I wanted to be paid for every hour I worked,..

3 likes, 0 comments4 days ago

#ChefStories - CJUK

There are so many great stories which illustrate why being a CJUK is a great career choice. So, we have decided to share a few

1 likes, 0 comments4 days ago

Contact Us - CJUK

If you have a story from your time with CJUK that you’d like to share with us then please get in touch, we’d love to speak to you.

0 likes, 0 comments5 days ago

Become a CJUK Chef - CJUK

Being a CJUK Chef means that you get paid for every hour that you work. That can really add up when you’re doing lots of hours!

0 likes, 0 comments5 days ago

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    Latest News from CJUK

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      Written on 27-Jun-2017

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    • #ChefStories

      Written on 23-Jun-2017

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    • Investors in People Gold Award for CJUK!

      Written on 08-Jun-2017

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