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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

CJUK Chef Stories - David - CJUK

David joined CJUK and now works 40 weeks of the year, this gives him the flexibility to pursue his other interests. You can read his full story..

0 likes, 0 comments4 hours ago

Beth & Jo have just passed their Certificate in Recruitment Practice exams. A huge congratulations to you both from the rest of the CJUK team!..

3 likes, 2 comments8 hours ago

CJUK

Check out our jobs board! If you can’t see anything that’s for you, speak to our Talent Team for more opportunities

0 likes, 0 comments20 hours ago

CJUK Survey

We’ve put a survey together to further understand your experience as a Chef during the festive period

0 likes, 0 comments22 hours ago

Find out what all the fuss is about – 10 reasons chefs are choosing CJUK to manage their career - CJUK

Working with CJUK is a serious career choice, we have a 10 point pledge to ensure job satisfaction for you as an Interim Chef.

1 likes, 0 comments2 days ago

From Chef to CJUK Office - James' Story - CJUK

James’ transition from being a Chef to working behind the scenes at CJUK has allowed him to view Interim Chefs in a whole new light.

0 likes, 0 comments3 days ago

Become a CJUK Chef - CJUK

Been considering Interim Chef work for a while now? Have a confidential chat with our Talent Team who are here to answer any questions you might..

0 likes, 0 comments3 days ago

CJUK Survey

We’d like to ask you a few questions in order to gain a better understanding of your experience working as a Chef during the festive period.

1 likes, 0 comments4 days ago

Katie, Chris and Jamie taking questions from catering students of Blackburn College

7 likes, 1 comments5 days ago

Elite Chef Chris talking to students about his Chef career and experience with CJUK

4 likes, 0 comments5 days ago

Facebook Posts

CJUK Chef Stories - David - CJUK

David joined CJUK and now works 40 weeks of the year, this gives him the flexibility to pursue his other interests. You can read his full story..

0 likes, 0 comments4 hours ago

Beth & Jo have just passed their Certificate in Recruitment Practice exams. A huge congratulations to you both from the rest of the CJUK team!..

3 likes, 2 comments8 hours ago

CJUK

Check out our jobs board! If you can’t see anything that’s for you, speak to our Talent Team for more opportunities

0 likes, 0 comments20 hours ago

CJUK Survey

We’ve put a survey together to further understand your experience as a Chef during the festive period

0 likes, 0 comments22 hours ago

Find out what all the fuss is about – 10 reasons chefs are choosing CJUK to manage their career - CJUK

Working with CJUK is a serious career choice, we have a 10 point pledge to ensure job satisfaction for you as an Interim Chef.

1 likes, 0 comments2 days ago

From Chef to CJUK Office - James' Story - CJUK

James’ transition from being a Chef to working behind the scenes at CJUK has allowed him to view Interim Chefs in a whole new light.

0 likes, 0 comments3 days ago

Become a CJUK Chef - CJUK

Been considering Interim Chef work for a while now? Have a confidential chat with our Talent Team who are here to answer any questions you might..

0 likes, 0 comments3 days ago

CJUK Survey

We’d like to ask you a few questions in order to gain a better understanding of your experience working as a Chef during the festive period.

1 likes, 0 comments4 days ago

Katie, Chris and Jamie taking questions from catering students of Blackburn College

7 likes, 1 comments5 days ago

Elite Chef Chris talking to students about his Chef career and experience with CJUK

4 likes, 0 comments5 days ago

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    Latest News from CJUK

    • CJUK Directors Cycle Alps for Charity

      Written on 30-Aug-2017

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    • From Chef to CJUK Office – James’ Story

      Written on 29-Aug-2017

      A career in the catering industry as an interim chef was something that I had never considered. Many within the industry struggle to say “agency chef” without a sneer in their voice and

      READ MORE