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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV


Timeline Photos

We loved all the #CJUKSelfies being taken at #CJUKLive17 – we may have to do this competition more often!

0 likes, 0 comments18 minutes ago

Timeline Photos

It was great to see the judges taking the cookery competition so seriously @ #CJUKLive17!

0 likes, 0 comments3 hours ago

Timeline Photos

A big well done to all of our Chefs that took part in our cookery competition – sponsored by Class One @ #CJUKLive17!

0 likes, 0 comments18 hours ago

Timeline Photos

Thank you to Adam Reid for telling us all about his story that has led him to the The French @ #CJUKLive17! #ABetterWay

0 likes, 0 comments21 hours ago

Timeline Photos

@MichelleMellor_ talked about challenging the culture of the industry & enhancing the reputation of Interim Chefs @ #CJUKLive17!

1 likes, 0 comments1 day ago

Busy day planned today @ HQ following #CJUKLive17 – lots of imagery to play with, feedback forms to design and recipes to type up!

0 likes, 0 comments1 day ago

CJUK's cover photo

5 likes, 0 comments1 day ago

Timeline Photos

Thank you to Giles Shaw for the beautiful fish that was provided for yesterday’s #CJUKLive17!

2 likes, 0 comments1 day ago

Timeline Photos

The produce provided by Class One for the cookery comp @ #CJUKLive17 was amazing! #ABetterWay

0 likes, 0 comments1 day ago

Timeline Photos

Thank you to our panellists for their amazing contribution yesterday – Adam Reid Thom Hetherington Kate Shoesmith Andrew Buchanan Katie Mellor!

0 likes, 0 comments2 days ago

Facebook Posts

Timeline Photos

We loved all the #CJUKSelfies being taken at #CJUKLive17 – we may have to do this competition more often!

0 likes, 0 comments18 minutes ago

Timeline Photos

It was great to see the judges taking the cookery competition so seriously @ #CJUKLive17!

0 likes, 0 comments3 hours ago

Timeline Photos

A big well done to all of our Chefs that took part in our cookery competition – sponsored by Class One @ #CJUKLive17!

0 likes, 0 comments18 hours ago

Timeline Photos

Thank you to Adam Reid for telling us all about his story that has led him to the The French @ #CJUKLive17! #ABetterWay

0 likes, 0 comments21 hours ago

Timeline Photos

@MichelleMellor_ talked about challenging the culture of the industry & enhancing the reputation of Interim Chefs @ #CJUKLive17!

1 likes, 0 comments1 day ago

Busy day planned today @ HQ following #CJUKLive17 – lots of imagery to play with, feedback forms to design and recipes to type up!

0 likes, 0 comments1 day ago

CJUK's cover photo

5 likes, 0 comments1 day ago

Timeline Photos

Thank you to Giles Shaw for the beautiful fish that was provided for yesterday’s #CJUKLive17!

2 likes, 0 comments1 day ago

Timeline Photos

The produce provided by Class One for the cookery comp @ #CJUKLive17 was amazing! #ABetterWay

0 likes, 0 comments1 day ago

Timeline Photos

Thank you to our panellists for their amazing contribution yesterday – Adam Reid Thom Hetherington Kate Shoesmith Andrew Buchanan Katie Mellor!

0 likes, 0 comments2 days ago

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    Latest News from CJUK

    • CJUK Live 2017

      Written on 19-Jan-2017

      Tuesday 17th January saw us take our 3rd annual Chef event live! CJUK Live 2017 took place at the Heartwood Conference Centre in Accrington, Lancashire and welcomed the largest number of

      READ MORE
    • Pan fried white fish, Yuzu creamed winter veg , Garlic and black pepper rosti

      Written on 19-Jan-2017

      At CJUK Live 2017, our 3rd annual conference, we held our very own head-to-head cookery competition, sponsored by Class One Direct. 7 of our CJUK Chefs put themselves forward to showcase their

      READ MORE
    • New Year, New Job…#ABetterWay

      Written on 13-Jan-2017

      Did the end of 2016 mean the end of a permanent job? Or are you looking to try something completely different? Then joining the CJUK brigade is certainly something to consider. Working with CJUK

      READ MORE