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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV


Restaurant Closes Day After Gaining First Michelin Star

Restaurant Closes Day After Gaining First Michelin Star

0 likes, 0 comments1 day ago

Timeline Photos

1. CJUK Chefs will be paid for every hour they work! http://buff.ly/2cHs3C7 #ABetterWay

2 likes, 0 comments1 day ago

Chefs Jobs UK

4 likes, 0 comments1 day ago

The Key to Successful Chef Recruitment – Retaining Them! - Chef Jobs

Communication is key to what we do. We listen, ask and then listen again http://buff.ly/2cZBXyq #ABetterWay

1 likes, 0 comments1 day ago

Timeline Photos

Remember why you became you Chef? Get that feeling again by becoming a CJUK Chef! #ABetterWay

1 likes, 0 comments4 days ago

Kitchen Culture Needs to Change

Does a calm approach lead to a happier, more productive kitchen? #ABetterWay

0 likes, 1 comments5 days ago

6 Things Chefs Hate That Customers Do All The Time

6 Things Chefs Hate That Customers Do All The Time #ABetterWay

0 likes, 0 comments6 days ago

The Key to Successful Chef Recruitment - Retaining Them! - Chefs Jobs UK

Communication is key to what we do, we listen, ask and then listen again. #ABetterWay

0 likes, 0 comments6 days ago

Marcus Wareing: 'Everyone thought I was too unforgiving for Masterchef. I'm a nice person'

Is Marcus Wareing really happiest when he’s cooking at home? #ABetterWay

2 likes, 0 comments1 week ago

Is working as a CJUK Chef a serious career option? - Chefs Jobs UK

Could you make the ‘Elite Chef’ grade? http://buff.ly/2cJ2QKk #ABetterWay

1 likes, 0 comments1 week ago

Facebook Posts

Restaurant Closes Day After Gaining First Michelin Star

Restaurant Closes Day After Gaining First Michelin Star

0 likes, 0 comments1 day ago

Timeline Photos

1. CJUK Chefs will be paid for every hour they work! http://buff.ly/2cHs3C7 #ABetterWay

2 likes, 0 comments1 day ago

Chefs Jobs UK

4 likes, 0 comments1 day ago

The Key to Successful Chef Recruitment – Retaining Them! - Chef Jobs

Communication is key to what we do. We listen, ask and then listen again http://buff.ly/2cZBXyq #ABetterWay

1 likes, 0 comments1 day ago

Timeline Photos

Remember why you became you Chef? Get that feeling again by becoming a CJUK Chef! #ABetterWay

1 likes, 0 comments4 days ago

Kitchen Culture Needs to Change

Does a calm approach lead to a happier, more productive kitchen? #ABetterWay

0 likes, 1 comments5 days ago

6 Things Chefs Hate That Customers Do All The Time

6 Things Chefs Hate That Customers Do All The Time #ABetterWay

0 likes, 0 comments6 days ago

The Key to Successful Chef Recruitment - Retaining Them! - Chefs Jobs UK

Communication is key to what we do, we listen, ask and then listen again. #ABetterWay

0 likes, 0 comments6 days ago

Marcus Wareing: 'Everyone thought I was too unforgiving for Masterchef. I'm a nice person'

Is Marcus Wareing really happiest when he’s cooking at home? #ABetterWay

2 likes, 0 comments1 week ago

Is working as a CJUK Chef a serious career option? - Chefs Jobs UK

Could you make the ‘Elite Chef’ grade? http://buff.ly/2cJ2QKk #ABetterWay

1 likes, 0 comments1 week ago

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