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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV


CJUK Workwear - CJUK

Our premium workwear has been developed alongside Oliver Harvey, the leading supplier of professional chef clothing in Britain. Not only does..

0 likes, 0 comments12 hours ago

What it means to be a CJUK Chef!

Director, Katie Mellor, discusses what it means to be a CJUK Chef #ABetterWay

1 likes, 0 comments15 hours ago

Photos from CJUK's post

It was great to go out & visit Lavvy & Steve yesterday – It’s really important that we go out & see our Chefs and make sure that they are happy..

2 likes, 0 comments18 hours ago

Meet Andrew - Globetrotter, Photographer and CJUK Chef - CJUK

Before working for CJUK I had only worked in permanent jobs for long periods of time. Now I’m working with new menus and teams all the time..

0 likes, 0 comments1 day ago

Head Chef - Gastro Pub - £13-£15ph - CJUK

Located in the Cumbrian countryside, this cosy Gastro Pub is looking for a highly qualified Head Chef to help run their busy kitchen #ABetterWay

0 likes, 0 comments1 day ago

What's the biggest problem facing the industry?

Work the hours you want when you’re a CJUK Chef – there is #ABetterWay!

0 likes, 0 comments1 day ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

The main reason Joe was initially attracted to Interim Chef work was that he would be paid for every hour of work. However, he soon discovered..

0 likes, 0 comments1 day ago

Interim Chef de Partie - Farnham - £11-£12ph – Hotel - CJUK

The ideal candidate must feel confident in working with these ingredients. Striving to create delicious pub classics, they also like their chefs..

1 likes, 0 comments2 days ago

The Secret to a Healthy Work-life Balance - CJUK

Most industry professionals will tell you there is no work-life balance or very little, but ‘This is the life we chose, we signed up for it,..

0 likes, 0 comments2 days ago

5 Fascinating Stats That Will Change the Way You Think About Your Chef Career - CJUK

Are you currently in a permanent position and wondering if interim work could be for you? Check out these stats to see if it changes the way..

0 likes, 0 comments3 days ago

Facebook Posts

CJUK Workwear - CJUK

Our premium workwear has been developed alongside Oliver Harvey, the leading supplier of professional chef clothing in Britain. Not only does..

0 likes, 0 comments12 hours ago

What it means to be a CJUK Chef!

Director, Katie Mellor, discusses what it means to be a CJUK Chef #ABetterWay

1 likes, 0 comments15 hours ago

Photos from CJUK's post

It was great to go out & visit Lavvy & Steve yesterday – It’s really important that we go out & see our Chefs and make sure that they are happy..

2 likes, 0 comments18 hours ago

Meet Andrew - Globetrotter, Photographer and CJUK Chef - CJUK

Before working for CJUK I had only worked in permanent jobs for long periods of time. Now I’m working with new menus and teams all the time..

0 likes, 0 comments1 day ago

Head Chef - Gastro Pub - £13-£15ph - CJUK

Located in the Cumbrian countryside, this cosy Gastro Pub is looking for a highly qualified Head Chef to help run their busy kitchen #ABetterWay

0 likes, 0 comments1 day ago

What's the biggest problem facing the industry?

Work the hours you want when you’re a CJUK Chef – there is #ABetterWay!

0 likes, 0 comments1 day ago

Meet Joe - Artisan Food Producer and CJUK Chef - CJUK

The main reason Joe was initially attracted to Interim Chef work was that he would be paid for every hour of work. However, he soon discovered..

0 likes, 0 comments1 day ago

Interim Chef de Partie - Farnham - £11-£12ph – Hotel - CJUK

The ideal candidate must feel confident in working with these ingredients. Striving to create delicious pub classics, they also like their chefs..

1 likes, 0 comments2 days ago

The Secret to a Healthy Work-life Balance - CJUK

Most industry professionals will tell you there is no work-life balance or very little, but ‘This is the life we chose, we signed up for it,..

0 likes, 0 comments2 days ago

5 Fascinating Stats That Will Change the Way You Think About Your Chef Career - CJUK

Are you currently in a permanent position and wondering if interim work could be for you? Check out these stats to see if it changes the way..

0 likes, 0 comments3 days ago

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