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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Study Says Stop Putting Coconut Oil in Everything, You Monster

A recent study calls for chefs to stop using coconut oil when cooking. Do you agree?

0 likes, 0 comments7 hours ago

How Daniel Humm Became The World's Best Chef

The story of how Daniel Humm became the world’s best Chef

0 likes, 0 comments19 hours ago

What do we expect from our Elite Chefs?

2 likes, 0 comments1 day ago

CJUK Chef Stories - Robin - CJUK

“Through becoming part of this amazing company and finally getting appreciated for what I love doing, I’ve been able to get a great balance..

0 likes, 0 comments1 day ago

5 Reasons Why Being a Chef Is A Great Career

There is currently a huge shortage of chefs in the UK. Here are 5 reasons why being a chef is a great career!

0 likes, 0 comments2 days ago

CJUK Chef Stories - David - CJUK

“I love to travel and have done so for many years. After spending most of my career working in gastro pubs which are busy and have always been..

1 likes, 0 comments2 days ago

Recommend a friend - CJUK

Got a friend who is under-valued in their current role? Recommend them to us and allow them to find #ABetterWay

0 likes, 1 comments2 days ago

The 11 things that stress out chefs the most

Here are 11 things that have been voted to stress chefs out the most

3 likes, 0 comments3 days ago

Who Trained Who?

Ever looked at a Celebrity Chef and wondered who helped train them up when they started out? Here’s a list Celebrity Chef mentors and their proteges

4 likes, 0 comments3 days ago

CJUK Chef Stories - Kevin - CJUK

“I now work the hours that suit me. I work as and when I like, there is no pressure, and it’s nice to know I am paid for every hour. Gone are..

1 likes, 0 comments4 days ago

Facebook Posts

Study Says Stop Putting Coconut Oil in Everything, You Monster

A recent study calls for chefs to stop using coconut oil when cooking. Do you agree?

0 likes, 0 comments7 hours ago

How Daniel Humm Became The World's Best Chef

The story of how Daniel Humm became the world’s best Chef

0 likes, 0 comments19 hours ago

What do we expect from our Elite Chefs?

2 likes, 0 comments1 day ago

CJUK Chef Stories - Robin - CJUK

“Through becoming part of this amazing company and finally getting appreciated for what I love doing, I’ve been able to get a great balance..

0 likes, 0 comments1 day ago

5 Reasons Why Being a Chef Is A Great Career

There is currently a huge shortage of chefs in the UK. Here are 5 reasons why being a chef is a great career!

0 likes, 0 comments2 days ago

CJUK Chef Stories - David - CJUK

“I love to travel and have done so for many years. After spending most of my career working in gastro pubs which are busy and have always been..

1 likes, 0 comments2 days ago

Recommend a friend - CJUK

Got a friend who is under-valued in their current role? Recommend them to us and allow them to find #ABetterWay

0 likes, 1 comments2 days ago

The 11 things that stress out chefs the most

Here are 11 things that have been voted to stress chefs out the most

3 likes, 0 comments3 days ago

Who Trained Who?

Ever looked at a Celebrity Chef and wondered who helped train them up when they started out? Here’s a list Celebrity Chef mentors and their proteges

4 likes, 0 comments3 days ago

CJUK Chef Stories - Kevin - CJUK

“I now work the hours that suit me. I work as and when I like, there is no pressure, and it’s nice to know I am paid for every hour. Gone are..

1 likes, 0 comments4 days ago

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    Latest News from CJUK

    • Future-proof your business with flexible working

      Written on 27-Jun-2017

      I speak to a lot of businesses around the UK who consistently tell me they are looking to hire the very best talent to their organisation. With the ever growing skills shortages, this is becoming

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    • #ChefStories

      Written on 23-Jun-2017

      What would we be without our chefs? Our talented brigade is what makes CJUK great. Every day our team hears stories from our chefs about what CJUK means to them. Some are funny or inspiring, and

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    • Investors in People Gold Award for CJUK!

      Written on 08-Jun-2017

      We're celebrating being awarded the Gold accreditation in the Investors in People (IiP) framework, just one of only four hospitality businesses in the UK to be awarded Gold status! The

      READ MORE