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Meet a Selection of the CJUK Elite Chef Brigade

CJUK have been established since 1990 and we have our loyal Elite Chefs, to thank for our excellent reputation. Our very best Chefs have been representing us in the industry for many years, their key aim is to be able to fit into a new environment, do a great job and then be asked for personally by the client next time!

We really do appreciate all our Chefs and do our best to keep them in regular contracts all year round.

So what’s the secret?
There isn’t one! CJUK Elite Chefs have earned their status by constantly demonstrating; reliability, flexibility, team work, professionalism, honesty and a great attitude towards their work.

 

Meet a small selection of the Elite Chef Brigade

Ray
Carmine
Chris
Frank
JJ
John
Jonathan
Lee
Mark
Stewart
Robin

Paul,CJUK Elite Chef

I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.