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Facebook Posts

Find out what all the fuss is about – 10 reasons chefs are choosing CJUK to manage their career - CJUK

Working with CJUK is a serious career choice, we have a 10 point pledge to ensure job satisfaction for you as an Interim Chef.

1 likes, 0 comments1 day ago

From Chef to CJUK Office - James' Story - CJUK

James’ transition from being a Chef to working behind the scenes at CJUK has allowed him to view Interim Chefs in a whole new light.

0 likes, 0 comments2 days ago

Become a CJUK Chef - CJUK

Been considering Interim Chef work for a while now? Have a confidential chat with our Talent Team who are here to answer any questions you might..

0 likes, 0 comments2 days ago

CJUK Survey

We’d like to ask you a few questions in order to gain a better understanding of your experience working as a Chef during the festive period.

1 likes, 0 comments3 days ago

Katie, Chris and Jamie taking questions from catering students of Blackburn College

7 likes, 1 comments4 days ago

Elite Chef Chris talking to students about his Chef career and experience with CJUK

4 likes, 0 comments4 days ago

We’re down at Blackburn College today talking to some catering students and introducing them to #ABetterWay

8 likes, 0 comments4 days ago

We’re at Blackburn College tomorrow. Make sure to check on our feed throughout the day to see what we get up to!

0 likes, 0 comments4 days ago

CJUK Chef Stories - Kevin - CJUK

“They treated me like a human being, not just a number on their books” Kevin, CJUK Chef #ChefStories #ABetterWay

0 likes, 0 comments5 days ago

CJUK Chef Stories - CJUK

Being a CJUK Chef enables the flexibility to pursue other passions, just as many of our Chefs have already done

0 likes, 0 comments5 days ago


  • Latest News from Chefs Jobs UK

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      Written on 30-Aug-2017 by sammy

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    • From Chef to CJUK Office – James’ Story

      Written on 29-Aug-2017 by sammy

      A career in the catering industry as an interim chef was something that I had never considered. Many within the industry struggle to say “agency chef” without a sneer in their voice and