Written on 05-May-2017
Written on 19-Sep-2016
It’s no secret that the hospitality industry uses Interim Chefs for a variety of reasons.
Whether it’s to cover holidays or sickness, for an extra pair of hands during a busy period, to fill
Written on 20-Jul-2015
It’s no secret that restaurant chefs are some of the hardest working people on the planet. Only in a workplace driven by passion would you find people regularly putting in a 60 to 70 hour week
Written on 10-Mar-2017
Long hours, salaried pay, no overtime, holiday restrictions, repetitive work…there is another way! Take a look at some of the benefits of being a Chef with CJUK.
All CJUK Chefs get paid for