CJUK Chefs are accustomed to travelling around the country and adapting quickly and easily to restaurants kitchens, meaning there is no interruption to your normal levels of service when they join.
Whether you’re a small, independent restaurant or part of a large branded restaurant group, we have the perfect CJUK Chef for you.
We’ve been supplying Interim Chefs from Chef de Partie to Head Chef level to restaurants including rosette and fine dining establishments for over 20 years, with many of our current Chefs enjoying careers with us that span over 10 years.
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I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.