For over 30 years, CJUK has been placing talented Chefs, Cooks and Managers in various hospitality establishments across the UK, whether on a permanent basis or to cover temporarily when a staff member is sick, on holiday or the brigade need an extra pair of hands.
During these unprecedented times, we also have candidates available immediately with valid food hygiene certificates to work in food production operative roles as well as warehouse operatives, drivers and much more.
Many of our candidates already have enhanced DBS checks so they can start work straight away. For those who don’t, we can provide rapid employment and background screening services in-house to get people out to work as soon as possible.
Get to know some of our brigade by reading their Chef Stories.
We partner with a range of hospitality businesses, from individually managed sites to larger groups such as Brunning & Price, supporting with temporary or permanent recruitment solutions.
“We hired Wayne and Nick over the Summer and found them both to be fantastic Chefs. Great guys, great cooks and calm under pressure. A class above previous Chefs from other agencies. Thanks to CJUK for organizing it all in limited timescales.” Kyle, Operations Manager
Do you have a gap in your rota that needs a skilled professional?
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.