Brilliant podcast from BBC 🙌Take a listen to Kate Nicholls, Chief Executive UKHospitality, Sarah John, Founder and Director of Boss Brewing and Niall McKenna, Chef and Owner of James Street & Co restaurant group in Belfast.Angela Hartnett talks about how kitchen culture is changing for the better and Samantha Evans & Shauna Guinn talk about their decision to close permanently because of staff shortages 👇www.bbc.co.uk/sounds/play/m0010wlc?fbclid=IwAR0h66OJJORMX39stmaEfnrV4Tt5PmC_ia8yCqniupFDvr09fHo4r...... See MoreSee Less
CJUK Chef Justine delivering the goods once again 🤩Justine has worked with us for many years and cooks for private parties around the UK, receiving nothing but brilliant feedback on her food and her professionalism 👌Thanks for all your great work 🙌 ... See MoreSee Less
🤩 Feel Good Friday 🤩Thanks for your lovely review Gareth, it's always a pleasure to work with you 💙If you're available for relief work and want to find out what we're all about, get in touch:📞 01254 355666✉️ info@cjuk.co.uk📲 DM us💻 www.cjuk.co.uk#ChefJobs ... See MoreSee Less
Looking for your next relief Chef job? New contracts in this week 👇⭐️ THESE RATES ARE NEGOTIABLE ⭐️🍳 CDP - Food-led Pub - Shropshire - accommodation included (off site) - starting ASAP - £15ph + holiday pay & travel contributions🍳 CDP - Hotel & Spa - Skipton - accommodation included - starting ASAP on an ongoing contract - £15ph 🍳 CDP - Food-led Pub - Cumbria - accommodation included - starting ASAP on an ongoing contract - £15ph🍳 CDP - 4* Hotel - Lancashire - starting ASAP - £14ph We have lots of other work across the UK starting ASAP!Please message us or call Georgia on 01254 355666 if you're interested & available for any of these roles 📲#ChefJobs ... See MoreSee Less
🐶 The tale of the huskies... 🐶Take a listen to the first of our new series of brilliant Chef stories from over the years at CJUK. You couldn't write this one 😂If you have any of your own funny stories that have happened since working with us, we would love to hear them 👇#ChefsTales #CJUKChefs ... See MoreSee Less
If you're struggling this afternoon please give our helpline a call. It's open 24/7, is completely confidential and will be able to help: 0808 802 0282 #wevegotyou
If you are a #HeadChef who thrives under pressure, genuinely loves working in a busy environment & has a passion for good food & putting a smile on people’s faces then this may be the perfect opportunity for you!
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The Food Programme - A Personnel Problem: What's the solution to hospitality's staffing crisis? - BBC Sounds
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Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.Share on Facebook Share on Twitter Share on Linked In Share by Email
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If you're struggling this afternoon please give our helpline a call. It's open 24/7, is completely confidential and will be able to help: 0808 802 0282 #wevegotyou
If you are a #HeadChef who thrives under pressure, genuinely loves working in a busy environment & has a passion for good food & putting a smile on people’s faces then this may be the perfect opportunity for you!
Apply now: https://www.chefsjobsuk.com/job/permanent-head-chef-anglesey-36000-40000/
Today, our family of businesses celebrate our 31st Birthday🎉
31 years since we started our #chefrecruitment business.
Thank you to our colleagues, clients & chefs for your incredible support over the years - here's to many more 🙌
#FamilyBusiness
Are you working 60+ hours a week, spending evenings & weekends on admin & replying to messages?
Missing #NewBusiness calls because you're too busy to answer the phone?
Do you need Beth's help with #TelephoneAnswering & #AppointmentScheduling
💥Congratulations to all the new MICHELIN-selected restaurants for 2021!💥
What a celebration of all the fantastic restaurants in the UK 💙
#MICHELINguideGBI #MICHELINSTAR21
https://buff.ly/39gCucQ