(Out of Hours)


(Out of Hours)


Chefs – Update your Preferences

Don’t miss out on the latest job opportunities, industry news & upcoming events!

In order to provide you with work, we need your consent to keep your details and to contact you.

Information we will keep on file:

Personal dataCJUK Chef smiling

  • Name
  • Date of birth
  • Contact details, including telephone number, email address and postal address
  • Experience, training and qualifications
  • CV
  • Employment References
  • National insurance number
  • Information about your entitlement to work in the UK (e.g. nationality & immigration status)
  • Bank information (if relevant to the assignment I undertake)

Sensitive personal data (only if relevant to the roles you undertake)

  • Disability/health condition relevant to the role
  • Criminal convictions

Under new legislation, we need your consent to continue to hold and process this personal information. Your details are safe with us. We promise to treat your data with respect and to keep it safe and secure.

Other stuff you need to know

Under European legislation, you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

The consent you give the company to retain your information on our recruitment database will last for 2 years. You do have the right to withdraw your consent at any time by informing the Company that you wish to do so. You can find full details of exactly how we use your personal data in our privacy policy. If you choose to receive marketing communications, the company will contact you regularly to inform you of employment opportunities, changes to services and industry news as well as to maintain records, to help to improve services, campaigns and information offering, to analyse and improve the operation of our website and to invite you to participate in marketing reviews and meetings. You will be able to opt out of receiving these communications at any time by simply following the link on the email.

Paul,CJUK Chef

I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.