(National)

(Out of Hours)

(LONDON)

(Out of Hours)

CALL US NOW

CJUK Live 2017

We’re delighted to announce that CJUK Live will be on Tuesday 17th January 2017.

The event has proven to be extremely popular and we’re giving you the opportunity as a CJUK Chef to secure your place right now!

CJUK Live 2017 allows us to thank you for all your hard work and continuous support throughout the year and for the first time ever, the event will be shared live on social media showcasing the talent of CJUK Chefs and the contribution you make to the industry to a global audience.

We would love for you to join us on the day and meet other CJUK Chefs, this exciting day will run as follows;

  • Meet & Greet with breakfast
  • Cookery competition
  • Q & A with industry experts
  • Lunch
  • What the future holds for CJUK
  • Awards

Q & A with industry experts 

A lively discussion set to spark debate on a number of issues currently surrounding the industry. We’ll be putting expert Hoteliers, Restaurateurs, Chefs, recruiters and the media on the spot, talking all things;

  • Industry
  • Future of catering & hospitality
  • Employment
  • Working conditions

This year our panellists will include…

  • Roger Brown – Founder of the very successful Facebook group Chefs Arse, this group currently holds over 40,000 + of the world’s chefs
  • Adam Reid – Head Chef of ‘Adam Reid at the French‘ & Great British Menu finalist
  • Katie Mellor – Director of Sales & Operations at CJUK
  • Andrew Buchanan – Director of Pub Operations at Daniel Thwaites PLC
  • Kate Shoesmith – Head of Policy & Public Affairs at the REC
  • Thom Hetherington – CEO of Holden Media which organises the Northern Restaurant & Bar (NRB) exhibition

cjuk_conf_063Cookery Competition

Put yourself forward to showcase your skills.

During CJUK Live 2017, you’ll have the opportunity to take part in the extremely popular cookery competition. All you have to do is fill in a short form and we will be in contact to let you know if you’ve been chosen at random to take part on the day!

enter

 Awards

The prestigious and extremely sought after CJUK awards include;

  • Best Newcomer
  • Long Service Awards
  • Going the Extra Mile
  • Client’s Choice Award
  • Chef of the Year

This year our ‘Chef of the Year’ prize is bigger and better than ever, with a chance for you to win a 6 NIGHT HOLIDAY to France!

cjuk-conference1cjuk-conference2cjuk-conference3cjuk-conference4

There’s only a few spaces left so make sure you book your place today!

Tuesday 17th Januarybutton
Heartwood Conference Centre
Sandy Lane
Accrington
BB5 2AR

 

Sign Up For Regular Updates

Fill in the form below to receive regular industry and job updates from us

Candidate Client
By ticking this box, I confirm my details are correct and consent to CJUK holding my information

Facebook Posts

2 months ago

CJUK
It's an office day and we have our monthly training session 🧐This month we are focusing on taking a really thorough job order to ensure we get as much information as possible about the job so we can pass that onto the chefs before they arrive! ... See MoreSee Less
View on Facebook

3 months ago

CJUK
🎄 MERRY CHRISTMAS 🎄We would like to wish all of our candidates and clients a very Merry Christmas and a Happy New Year. We wish you all the best for 2023 and look forward to working with you again next year.Here's our opening times over Christmas and New Year. ... See MoreSee Less
View on Facebook

4 months ago

CJUK
It’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿 #england #comeonengland #worldcup ... See MoreSee Less
View on Facebook

Tweets

Latest News from Chefs Jobs UK

  • Blackburn Youth Zone 10th Anniversary Ball

    Written on 02-Jun-2022 by bethm

    The CJUK team attended the Blackburn Youth Zone 10th Anniversary Ball helping to raise over £30,000 on the night.   CJUK have a long standing relationship with Blackburn Youth Zone

    READ MORE
  • CJUK brigade
    Let’s talk holiday pay!

    Written on 30-May-2022 by bethm

    When a rate is advertised at £16 + holiday pay what does that actually mean? Why is it that PAYE rates often appear lower than self-employed rates? Well, holiday pay is accrued at 12.07% so

    READ MORE
  • The Hospitality staff shortage: Chefs want sociable hours

    Written on 20-Jul-2021 by sammy

    Monday 19th July saw the official relaxing of restrictions in England, or so called ‘freedom day’, but could this mean even more problems for the hospitality industry? The pandemic and Brexit

    READ MORE