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CJUK Live 2017

We’re delighted to announce that CJUK Live will be on Tuesday 17th January 2017.

The event has proven to be extremely popular and we’re giving you the opportunity as a CJUK Chef to secure your place right now!

CJUK Live 2017 allows us to thank you for all your hard work and continuous support throughout the year and for the first time ever, the event will be shared live on social media showcasing the talent of CJUK Chefs and the contribution you make to the industry to a global audience.

We would love for you to join us on the day and meet other CJUK Chefs, this exciting day will run as follows;

  • Meet & Greet with breakfast
  • Cookery competition
  • Q & A with industry experts
  • Lunch
  • What the future holds for CJUK
  • Awards

Q & A with industry experts 

A lively discussion set to spark debate on a number of issues currently surrounding the industry. We’ll be putting expert Hoteliers, Restaurateurs, Chefs, recruiters and the media on the spot, talking all things;

  • Industry
  • Future of catering & hospitality
  • Employment
  • Working conditions

This year our panellists will include…

  • Roger Brown – Founder of the very successful Facebook group Chefs Arse, this group currently holds over 40,000 + of the world’s chefs
  • Adam Reid – Head Chef of ‘Adam Reid at the French‘ & Great British Menu finalist
  • Katie Mellor – Director of Sales & Operations at CJUK
  • Andrew Buchanan – Director of Pub Operations at Daniel Thwaites PLC
  • Kate Shoesmith – Head of Policy & Public Affairs at the REC
  • Thom Hetherington – CEO of Holden Media which organises the Northern Restaurant & Bar (NRB) exhibition

cjuk_conf_063Cookery Competition

Put yourself forward to showcase your skills.

During CJUK Live 2017, you’ll have the opportunity to take part in the extremely popular cookery competition. All you have to do is fill in a short form and we will be in contact to let you know if you’ve been chosen at random to take part on the day!

enter

 Awards

The prestigious and extremely sought after CJUK awards include;

  • Best Newcomer
  • Long Service Awards
  • Going the Extra Mile
  • Client’s Choice Award
  • Chef of the Year

This year our ‘Chef of the Year’ prize is bigger and better than ever, with a chance for you to win a 6 NIGHT HOLIDAY to France!

cjuk-conference1cjuk-conference2cjuk-conference3cjuk-conference4

There’s only a few spaces left so make sure you book your place today!

Tuesday 17th Januarybutton
Heartwood Conference Centre
Sandy Lane
Accrington
BB5 2AR

 

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Facebook Posts

1 day ago

CJUK

We love seeing our Chefs thrive in a kitchen that suits them! 👌

Back in February we visited CJUK Chef Joey and Head Chef Ashley at The Bull, it was great to see them in action and getting on so well 👍
...

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6 days ago

CJUK

Did you know that CJUK are part of a family of three businesses? 🤝

CJUK, of course, matching skilled Chefs with hospitality establishments across the UK 🌎

Cummins Mellor Recruitment, an employment business specialising in Customer Service, Finance and Administrator roles in East Lancashire ✍️

& Personnel Checks who are a registered DBS umberella body for the Disclosure and Barring Service, also providing safeguarding services across the UK 📜

We all (in normal circumstances) work from the same office floor in Cathedral Quarter Blackburn 🙌

So, if you know someone looking for their next commercial role or to update their DBS certificate, you know where to go! 📲
...

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1 week ago

CJUK

🥳 Congratulations Sammy!

We all love working with you everyday - here's to the next 10 Years 🍾🎉 Today marks 10 Years that Sammy has been an integral part of the Cummins Mellor Family of Businesses 🎉

Here is just a few of the wonderful things her colleagues have said about her...

✴ She is incredibly focussed and hardworking
✴ She is a fab person who I honestly consider to be a friend 😊
✴ She is totally dependable and will take any opportunity to represent the business
✴ She is a credit to her family and this business

🥳 Congratulations!
...

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1 week ago

CJUK

We asked CJUK Chef Gio what he likes about interim work, here's what he said 🎥

Being part of our brigade gives you the freedom to choose how, when and where you work ⭐️

Are you thinking of making the move to temporary work? Get in touch with our team on 01254 355666 or follow the link below 👇

www.chefsjobsuk.com/cjuk-hub/become-a-cjuk-chef/
...

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