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David

 

“I work roughly 40 weeks a year, which has given me the opportunity to pursue my interests; photography, golf and travel.”

 

dm“I love to travel, and have done so for many years. After spending most of my career working in gastro pubs which are busy and have always been a good challenge, I was looking for more flexibility to pursue my passion for travelling.

Two years ago I found what I was looking for with CJUK. Now, I do not work a full year. I work roughly 40 weeks a year, which has given me the opportunity to pursue my interests in photography, golf and explore many more cities.david (2)

I have recently been to Belarus and Ukraine to see how people survive on so little wages; also visiting their local markets has been fascinating, finding out about each city’s culinary style.

I also have plans to visit The Dead Sea, Georgia, and The Trans-Siberian Railway, which my work flexibility and hourly pay have made possible. I never thought going into agency work would allow me to do all of this.

CJUK have been fantastic in every way, they make you feel like a valued person not just a valued chef. Earlier this year I was quite ill and the team at CJUK made sure they kept in touch with me, asked if I needed help and how my health was day to day, it was very much appreciated.

I can honestly say I enjoy working for them

 

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7 days ago

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#VEGANUARY - We'd love to hear what our Chefs think about it?Last year, more than 450,000 people took part!🐄 37% signed up to spare animals from suffering🌍 18% signed up to protect the environment💪 38% said health was their main motivationThis year looks set to have even more sign ups - are you taking part? ...
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2 weeks ago

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Throwback to our annual #CJUKLive event where the CJUK brigade come together to celebrate the crucial part #ReliefChefs play in our industry. 🍽️ Cookery competition🏆 Awards💬 Discussing key industry topics🤝 Catching up with old friendsWe can't wait until all of our CJUK brigade are back out doing what they do best and we can meet again to celebrate the amazing work you do 💙 #Hospitality #Chefs #ChefAppreciation ...
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3 weeks ago

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Does the latest #lockdown mean you're now back to #homeschooling 😱Keep calm and take a look at @HospAction tips on how to cope.bit.ly/355WWur ...
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3 weeks ago

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The third lockdown was announced last night, delivering another blow to the hospitality industry which has been hit harder than most during the COVID-19 outbreak. For many of us, a career in hospitality isn't just a job, it's a way of life and to lose this has been devastating.If you need help, don't forget about the Hospitality Action Employee Assistance Programme all CJUK Chefs have access to. All calls to the helpline are confidential. 📞 0808 802 2111Here's a collection of stories and tips from Hospitality Action featuring fellow hospitality professionals to show you that you're not alone. 💪Hopefully it won't be long before establishments are once again allowed to open their doors and we can get back to what we do best. Until then, stay safe 💙vimeo.com/420253324#StayStrong #BetterTimesAreComing #Lockdown3.0 #Hospitality ...
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4 weeks ago

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Happy New Year! 💥The CJUK team wish you all the best for the new year. Here's to a more positive 2021 for the hospitality industry 🤞💙 ...
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