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Harry

Harry CJUK Chef in whitesI became a chef 38 years’ ago after working as Front of House. I was once doing some training and part of that involved working in the kitchen…

I made a tomato soup that the Head Chef loved and he suggested that I became a chef instead!

In 2015, I decided to join CJUK (known as Chefs Jobs UK back then) after a very polite member of the team believed in me when I sent my CV across.

What I like most about working with CJUK are the hours, as they are flexible. I also like the various types of clients, from hotels to pubs where I can apply my talent.

For anyone who is considering relief chef work, my advice to them would be that you need to learn to be on your own.

It’s also important to showcase your talent, to be able to work as part of a team and to be flexible.

I have learned that when you are an interim chef it is also a great opportunity to learn to delegate, motivate and encourage the younger members of a brigade with dignity.

Always take pride in what you do and present the employers with respect!

A few words from the team:

Stacie Harry and Jodie-Lou Thumbnail“If we could name one Chef who was passionate about representing the CJUK name we would have to say it was Harry. He is a workhorse and we have to remind him sometimes to take a rest! An honest, polite and professional Chef, we love working with him and he is regularly requested back to sites across London.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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1 day ago

CJUK
🍽️ Hot Jobs 🍽️ 📍 Solihull, Harrogate, Berkshire, Stourbridge, Wrexham, Surrey...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments or part of structured brigades? If so, we would love to hear from you! 👂Contact us on: 📞 01254 355666Or alternatively, apply online via our website: buff.ly/3kqPmlm ... See MoreSee Less
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4 days ago

CJUK
Does your agency interview their clients? 🗣How do you know the client your agency is sending you to is going to be a good, responsible employer? 🌱Does your agency take you seriously if you don’t like a placement you have been sent to? 😖Does your agency truly listen to YOUR personal requirements? 🤩Tell us what’s important to you in an agency ⬇️⬇️ ... See MoreSee Less
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7 days ago

CJUK
We have a breakfast chef available 😱Any establishments looking for a breakfast chef (hotel less than 60 bedrooms) drop us a message and we can fill you in 🗣Chefs - if you are looking for something quite specific just reach out to us and we can see if we can help - we are very consultative and will target clients on your behalf.Alternatively take a look at the roles on our website jobs.chefsjobsuk.com ... See MoreSee Less
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1 week ago

CJUK
🍽️ Relief Chef de Partie needed 🍽️ 📍 Burnley, Lancashire...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments? If so, we'd love to hear from you! 👂Click the link and apply directly to the role: buff.ly/3MsWIS9or contact us on: 01254 355666 📞💻 check out more available jobs via our website: buff.ly/3kqPmlm ... See MoreSee Less
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2 weeks ago

CJUK
Good morning ☀️ Have you ever thought about supplementing your income with some temp chef work?💰 We have lots of chefs who do a couple of days a week for us to earn some extra money👩🏼‍🍳 Maybe you left cheffing during the pandemic and want to keep you hand in?🐊 Maybe you you treat freelance cheffing as your side hustle?Register here to receive a call back to discuss further jobs.chefsjobsuk.com/register.aspxOr just send us a DM and we can chat 💬 ... See MoreSee Less
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