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Harry

Harry CJUK Chef in whitesI became a chef 38 years’ ago after working as Front of House. I was once doing some training and part of that involved working in the kitchen…

I made a tomato soup that the Head Chef loved and he suggested that I became a chef instead!

In 2015, I decided to join CJUK (known as Chefs Jobs UK back then) after a very polite member of the team believed in me when I sent my CV across.

What I like most about working with CJUK are the hours, as they are flexible. I also like the various types of clients, from hotels to pubs where I can apply my talent.

For anyone who is considering relief chef work, my advice to them would be that you need to learn to be on your own.

It’s also important to showcase your talent, to be able to work as part of a team and to be flexible.

I have learned that when you are an interim chef it is also a great opportunity to learn to delegate, motivate and encourage the younger members of a brigade with dignity.

Always take pride in what you do and present the employers with respect!

A few words from the team:

Stacie Harry and Jodie-Lou Thumbnail“If we could name one Chef who was passionate about representing the CJUK name we would have to say it was Harry. He is a workhorse and we have to remind him sometimes to take a rest! An honest, polite and professional Chef, we love working with him and he is regularly requested back to sites across London.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

Become a CJUK Chef

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Facebook Posts

2 days ago

CJUK

Do you own or run a hospitality establishment?

We would love to know how you're feeling about re-opening, whether you're confident or apprehensive, and if there's anything we can do to support you.

Please take our quick survey, it will only take you 2 minutes 👇

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3 days ago

CJUK

👩‍🍳 Hiring a relief Chef isn't a last resort 👨‍🍳

According to a UKHospitality survey, a significantly higher number of part-time workers will return to hospitality between July and September over full-time employees.

Using temporary Chefs at a time of uncertainty has many benefits, something which we have been speaking to our clients a lot about over the last couple of weeks 👇

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If you need support in any way over the coming weeks, please get in touch:

📲 01254 355666
💻 info@cjuk.co.uk

#Hospitality #Chefs
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5 days ago

CJUK

Giovanni joined us in October 2017 and is already in his second year as a CJUK Ambassador, a real testament to his talent and work ethic ⭐️

Our Chefs have many years’ experience in the industry before joining us and they can’t wait to get back to doing what they do best, cooking delicious food and supporting our hospitality partners across the UK 🙏

It's great to see so many establishments starting to recruit Chefs ready for their grand re-opening, so if you need some support as you start to prep for all your bookings, our brigade are ready and raring to go!

We take the stress out of finding experienced, reliable professionals and do all the hard work for you 👇

📲 01254 355666
💻 info@cjuk.co.uk
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