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Harry

Harry CJUK Chef in whitesI became a chef 38 years’ ago after working as Front of House. I was once doing some training and part of that involved working in the kitchen…

I made a tomato soup that the Head Chef loved and he suggested that I became a chef instead!

In 2015, I decided to join CJUK (known as Chefs Jobs UK back then) after a very polite member of the team believed in me when I sent my CV across.

What I like most about working with CJUK are the hours, as they are flexible. I also like the various types of clients, from hotels to pubs where I can apply my talent.

For anyone who is considering relief chef work, my advice to them would be that you need to learn to be on your own.

It’s also important to showcase your talent, to be able to work as part of a team and to be flexible.

I have learned that when you are an interim chef it is also a great opportunity to learn to delegate, motivate and encourage the younger members of a brigade with dignity.

Always take pride in what you do and present the employers with respect!

A few words from the team:

Stacie Harry and Jodie-Lou Thumbnail“If we could name one Chef who was passionate about representing the CJUK name we would have to say it was Harry. He is a workhorse and we have to remind him sometimes to take a rest! An honest, polite and professional Chef, we love working with him and he is regularly requested back to sites across London.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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CJUK

1 week ago

CJUK
Interested in trying out the relief chef lifestyle but worried about finding regular work?Don’t worry, that’s where CJUK comes in.Let’s start with a chat 📲📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

2 weeks ago

CJUK
Being a relief chef can be a unique adventure depending on your personal circumstances and goals 😀 🛣️It can open doors to new experiences, flavours, and connections as well as giving you the freedom to have more control over your lifestyle and schedule. Does that appeal to you? ... See MoreSee Less

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CJUK

2 weeks ago

CJUK
What are your goals for your career?Accepting regular relief chef placements can be a fantastic stepping stone to the next stage of your professional journey.For example, if you’re dreaming of:🦐 Opening your own restaurant🍽️ Becoming a private chefThen, working as a relief chef for a while can accelerate your professional growth by exposing you to lots of new environments, people, and opportunities to develop.Interested to learn more? Check out our website 🧑‍🍳 www.chefsjobsuk.com ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
Staying in one job for too long can sometimes leave you in a creative rut. So, when you become a relief chef it allows you to mix things up, embrace new challenges, and get out of your comfort zone.Does that sound like something you’re up for? Speak to us 👇📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
Would you say you have a good work-life balance as a chef?Our chefs often find they have a better balance by working in a series of temporary roles.It allows them to set their own schedule and block out extended breaks to travel, spend time with loved ones, or recharge their batteries 🔋 ... See MoreSee Less

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