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Ian

 

“Less stress, more freedom and also the fact you do earn exactly what you have worked”

“I had only ever heard great things about CJUK, so while I was working 65 hours a week for a 50 hour contract and still needing to work my days off, I knew something had to give. I had my reservations about ‘Agency’ work as it was the unknown and work wasn’t always guaranteed, but after meeting everyone and getting started I knew I was doing the right thing. Less stress more freedom and also the fact you do earn exactly what you have worked.

Ian CJUKWith regards to how it has changed my work life balance, you can work as hard and as long as you want, however you do still have to do the contracts that are sent, so the hours are the same for any chef the only difference is you now get paid for them all. The biggest change for me is being able to take whatever time off I needed from summer to Christmas, I took both Christmas and Boxing day off for the first time in 16 years, both days I got to spend with my family, no rushing the kids to open presents before rushing to work, it was the best.

I am massively proud of my time as a CJUK Chef, it was great to be part of the brigade and not feel like just a chef but part of a bigger group of valued individuals.

The team at CJUK HQ were and still are extremely helpful, friendly, and always go the extra mile to help you out. My family are the whole reason why I do work the silly hours, and work as hard as I do in order to make them proud. With CJUK I have the bonus of spending more quality time with them, like I did for my friend’s wedding which I was able to get the time off to be there with them all.”

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2 days ago

CJUK

Do you own or run a hospitality establishment?

We would love to know how you're feeling about re-opening, whether you're confident or apprehensive, and if there's anything we can do to support you.

Please take our quick survey, it will only take you 2 minutes 👇

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4 days ago

CJUK

👩‍🍳 Hiring a relief Chef isn't a last resort 👨‍🍳

According to a UKHospitality survey, a significantly higher number of part-time workers will return to hospitality between July and September over full-time employees.

Using temporary Chefs at a time of uncertainty has many benefits, something which we have been speaking to our clients a lot about over the last couple of weeks 👇

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If you need support in any way over the coming weeks, please get in touch:

📲 01254 355666
💻 info@cjuk.co.uk

#Hospitality #Chefs
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5 days ago

CJUK

Giovanni joined us in October 2017 and is already in his second year as a CJUK Ambassador, a real testament to his talent and work ethic ⭐️

Our Chefs have many years’ experience in the industry before joining us and they can’t wait to get back to doing what they do best, cooking delicious food and supporting our hospitality partners across the UK 🙏

It's great to see so many establishments starting to recruit Chefs ready for their grand re-opening, so if you need some support as you start to prep for all your bookings, our brigade are ready and raring to go!

We take the stress out of finding experienced, reliable professionals and do all the hard work for you 👇

📲 01254 355666
💻 info@cjuk.co.uk
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