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Jon

Jonathan CJUK ManagerI’ve worked in various Front of House and Duty Manager roles with CJUK for over 14 years now, travelling from Cumbria to Oxford, Newcastle to Liverpool. There’s always something different for me!

I first entered the industry working as a KP washing up before I moved to FOH in a small restaurant in Windermere. I love that my work introduces me to all different types of people, I even worked Mel Smith’s stag do which was a fun experience! Whether working FOH or Duty Management, every day is a different challenge, it’s never repetitive which is great for me.

My two favourite jobs through CJUK have been Hotels in Oxfordshire. I’ve really liked the atmosphere, the place and the fantastic people at each of them.

My guilty pleasure? A good fish finger butty or a G&T!

A few words from the team:

“We’ve worked with Jon for many years and it’s always a pleasure! He fits in with the teams so well and they’re always sad to see him go if they no longer need his help. It’s a testament to his friendly, warming approach which is perfect for the job he does!”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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4 days ago

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Throwback to our annual #CJUKLive event where the CJUK brigade come together to celebrate the crucial part #ReliefChefs play in our industry. 🍽️ Cookery competition🏆 Awards💬 Discussing key industry topics🤝 Catching up with old friendsWe can't wait until all of our CJUK brigade are back out doing what they do best and we can meet again to celebrate the amazing work you do 💙 #Hospitality #Chefs #ChefAppreciation ...
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1 week ago

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Does the latest #lockdown mean you're now back to #homeschooling 😱Keep calm and take a look at @HospAction tips on how to cope.bit.ly/355WWur ...
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1 week ago

CJUK
The third lockdown was announced last night, delivering another blow to the hospitality industry which has been hit harder than most during the COVID-19 outbreak. For many of us, a career in hospitality isn't just a job, it's a way of life and to lose this has been devastating.If you need help, don't forget about the Hospitality Action Employee Assistance Programme all CJUK Chefs have access to. All calls to the helpline are confidential. 📞 0808 802 2111Here's a collection of stories and tips from Hospitality Action featuring fellow hospitality professionals to show you that you're not alone. 💪Hopefully it won't be long before establishments are once again allowed to open their doors and we can get back to what we do best. Until then, stay safe 💙vimeo.com/420253324#StayStrong #BetterTimesAreComing #Lockdown3.0 #Hospitality ...
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2 weeks ago

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Happy New Year! 💥The CJUK team wish you all the best for the new year. Here's to a more positive 2021 for the hospitality industry 🤞💙 ...
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3 weeks ago

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The CJUK team would like to wish our wonderful Chefs & clients a very merry Christmas & a happy new year. 🎉We're looking forward to working with you all again in 2021! 💙 #MerryChristmas #ChristmasAtCJUK ...
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