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Scott

I started working in catering aged 15 at Britoil in Aberdeen, they had a huge staff canteen. From there I progressed into mainly Hotel kitchens in the city and i’ve now been in the industry for 31 years!

My favourite thing about being a Chef is the creativity and knowing that every service is never the same. I used to cook for the political party conferences but the best celebrities I’ve cooked for are Oliver Reed and Jerry Lewis, they were so funny and down to earth, unlike some other celebrities I could mention.

Chef Stories Scott

Being a CJUK Chef, it’s great to know you are helping clients out of a situation. The office team make regular contact with me, they do their utmost to place me in an environment that is suited to me and unlike many full time jobs, my career doesn’t stagnate and always progresses. There have been many very good jobs I have had but I can honestly say working with CJUK (I say with instead of for as it’s such a team) is the best job I have ever had, it gives you everything you need in a job but with added benefits.

Something I will never forget is when the GM of a Hotel I was working in sent a KP into the Hotel swimming pool with trunks and a strainer to fish out a child’s floater…

A few words from the team:

“Scott can go under the radar a little bit, he just gets his head down and stuck in with his work. A positive, polite Chef who is always looking for opportunities to refer a Chef or site to work with us.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

Become a CJUK Chef

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Facebook Posts

15 hours ago

CJUK

Dream team Thursday ⭐️

Tracey is Senior Executive Assistant to our Directors and looks after all things HR and people, including our temporary brigade. She joined the company 7 years ago after moving to the UK from Zimbabwe 👏

It's safe to say Tracey is a real superstar and we couldn't function the same without her!

Read more about Tracey and the rest of the team here 👇

www.chefsjobsuk.com/about-cjuk/meet-the-team/
...

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2 days ago

CJUK

What has been your most cringeworthy moment as a Chef? 😬

CJUK Chef and Ambassador, Luke said on his last shift in Chez Roux at Cheltenham, he thanked Michel Roux and accidentally called him Michel instead of Chef...

👉 AWKWARD 👈

He took it in good humour, luckily, and still let Luke take a selfie with him! 🤳

Find out more about Luke and our other Ambassadors here:

www.chefsjobsuk.com/cjuk-hub/meet-the-cjuk-ambassadors
...

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3 days ago

CJUK

Are you in need of a DBS check, for yourself or your business? 👇

Don't forget we have a sister company Personnel Checks who are a registered DBS Umbrella Body for the Disclosure and Barring Service & Disclosure Scotland 👌

Find out more: www.personnelchecks.co.uk/
...

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4 days ago

CJUK

Today marks the start of National BBQ Week! 🍗🍔

What's your favourite thing to cook on the BBQ? Plain and simple burgers and sausages or do you go for something a bit more exotic?

FUN FACT...

One of our Chefs, Dwayne, took 2 weeks off a couple of years ago to build his very own smoker from scratch and tested out lots of recipes and techniques with his son 🥩
...

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Latest News from Chefs Jobs UK

  • Coronavirus… who’s taken all the biscuits?!

    Written on 18-Mar-2020 by sammy

    A blog post by CJUK Chef Arron. Over the weekend I’ve spent time around my local community and seen some bizarre things that have started to run out, and biscuits seems to be one of them. So

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  • Updated: CJUK is open for business as usual

    Written on 13-Mar-2020 by sammy

    Updated: 17th March 2020 We’re working remotely from Wednesday 18th March to prevent the spread of Coronavrius, but don’t worry, it’s business as usual! In light of the new COVID-19 guidance

    READ MORE
  • Meet Joey – CJUK’s Chef of the Month for February!

    Written on 09-Mar-2020 by sammy

    Congratulations to CJUK Chef, Joey, who has been recognised as our Chef of the Month for his work in February 2020! Joey has had fantastic feedback from all of his jobs so far and he is a pleasure

    READ MORE