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Scott

I started working in catering aged 15 at Britoil in Aberdeen, they had a huge staff canteen. From there I progressed into mainly Hotel kitchens in the city and i’ve now been in the industry for 31 years!

My favourite thing about being a Chef is the creativity and knowing that every service is never the same. I used to cook for the political party conferences but the best celebrities I’ve cooked for are Oliver Reed and Jerry Lewis, they were so funny and down to earth, unlike some other celebrities I could mention.

Chef Stories Scott

Being a CJUK Chef, it’s great to know you are helping clients out of a situation. The office team make regular contact with me, they do their utmost to place me in an environment that is suited to me and unlike many full time jobs, my career doesn’t stagnate and always progresses. There have been many very good jobs I have had but I can honestly say working with CJUK (I say with instead of for as it’s such a team) is the best job I have ever had, it gives you everything you need in a job but with added benefits.

Something I will never forget is when the GM of a Hotel I was working in sent a KP into the Hotel swimming pool with trunks and a strainer to fish out a child’s floater…

A few words from the team:

“Scott can go under the radar a little bit, he just gets his head down and stuck in with his work. A positive, polite Chef who is always looking for opportunities to refer a Chef or site to work with us.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

Become a CJUK Chef

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CJUK

2 weeks ago

CJUK
Interested in trying out the relief chef lifestyle but worried about finding regular work?Don’t worry, that’s where CJUK comes in.Let’s start with a chat 📲📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

2 weeks ago

CJUK
Being a relief chef can be a unique adventure depending on your personal circumstances and goals 😀 🛣️It can open doors to new experiences, flavours, and connections as well as giving you the freedom to have more control over your lifestyle and schedule. Does that appeal to you? ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
What are your goals for your career?Accepting regular relief chef placements can be a fantastic stepping stone to the next stage of your professional journey.For example, if you’re dreaming of:🦐 Opening your own restaurant🍽️ Becoming a private chefThen, working as a relief chef for a while can accelerate your professional growth by exposing you to lots of new environments, people, and opportunities to develop.Interested to learn more? Check out our website 🧑‍🍳 www.chefsjobsuk.com ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
Staying in one job for too long can sometimes leave you in a creative rut. So, when you become a relief chef it allows you to mix things up, embrace new challenges, and get out of your comfort zone.Does that sound like something you’re up for? Speak to us 👇📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

4 weeks ago

CJUK
Would you say you have a good work-life balance as a chef?Our chefs often find they have a better balance by working in a series of temporary roles.It allows them to set their own schedule and block out extended breaks to travel, spend time with loved ones, or recharge their batteries 🔋 ... See MoreSee Less

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