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Scott

I started working in catering aged 15 at Britoil in Aberdeen, they had a huge staff canteen. From there I progressed into mainly Hotel kitchens in the city and i’ve now been in the industry for 31 years!

My favourite thing about being a Chef is the creativity and knowing that every service is never the same. I used to cook for the political party conferences but the best celebrities I’ve cooked for are Oliver Reed and Jerry Lewis, they were so funny and down to earth, unlike some other celebrities I could mention.

Chef Stories Scott

Being a CJUK Chef, it’s great to know you are helping clients out of a situation. The office team make regular contact with me, they do their utmost to place me in an environment that is suited to me and unlike many full time jobs, my career doesn’t stagnate and always progresses. There have been many very good jobs I have had but I can honestly say working with CJUK (I say with instead of for as it’s such a team) is the best job I have ever had, it gives you everything you need in a job but with added benefits.

Something I will never forget is when the GM of a Hotel I was working in sent a KP into the Hotel swimming pool with trunks and a strainer to fish out a child’s floater…

A few words from the team:

“Scott can go under the radar a little bit, he just gets his head down and stuck in with his work. A positive, polite Chef who is always looking for opportunities to refer a Chef or site to work with us.”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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1 day ago

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🍽️ Hot Jobs 🍽️ 📍 Solihull, Harrogate, Berkshire, Stourbridge, Wrexham, Surrey...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments or part of structured brigades? If so, we would love to hear from you! 👂Contact us on: 📞 01254 355666Or alternatively, apply online via our website: buff.ly/3kqPmlm ... See MoreSee Less
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3 days ago

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Does your agency interview their clients? 🗣How do you know the client your agency is sending you to is going to be a good, responsible employer? 🌱Does your agency take you seriously if you don’t like a placement you have been sent to? 😖Does your agency truly listen to YOUR personal requirements? 🤩Tell us what’s important to you in an agency ⬇️⬇️ ... See MoreSee Less
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7 days ago

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We have a breakfast chef available 😱Any establishments looking for a breakfast chef (hotel less than 60 bedrooms) drop us a message and we can fill you in 🗣Chefs - if you are looking for something quite specific just reach out to us and we can see if we can help - we are very consultative and will target clients on your behalf.Alternatively take a look at the roles on our website jobs.chefsjobsuk.com ... See MoreSee Less
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1 week ago

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🍽️ Relief Chef de Partie needed 🍽️ 📍 Burnley, Lancashire...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments? If so, we'd love to hear from you! 👂Click the link and apply directly to the role: buff.ly/3MsWIS9or contact us on: 01254 355666 📞💻 check out more available jobs via our website: buff.ly/3kqPmlm ... See MoreSee Less
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2 weeks ago

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Good morning ☀️ Have you ever thought about supplementing your income with some temp chef work?💰 We have lots of chefs who do a couple of days a week for us to earn some extra money👩🏼‍🍳 Maybe you left cheffing during the pandemic and want to keep you hand in?🐊 Maybe you you treat freelance cheffing as your side hustle?Register here to receive a call back to discuss further jobs.chefsjobsuk.com/register.aspxOr just send us a DM and we can chat 💬 ... See MoreSee Less
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