Paul,CJUK Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul,CJUK Chef
Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
Christian,CJUK Elite Chef
Joey,CJUK Chef
If I had to sum up working with CJUK in three words it would have to be freedom, flexibility and fun!
Joey,CJUK Chef
Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
Robin,CJUK Chef of the Month Winner January 2018
Mark,CJUK Chef
I've been working with CJUK for a few years now, they are an excellent company to work for. They give me time off when I need or want it and always work available!
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The Food Programme - A Personnel Problem: What's the solution to hospitality's staffing crisis? - BBC Sounds
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If you're struggling this afternoon please give our helpline a call. It's open 24/7, is completely confidential and will be able to help: 0808 802 0282 #wevegotyou
If you are a #HeadChef who thrives under pressure, genuinely loves working in a busy environment & has a passion for good food & putting a smile on people’s faces then this may be the perfect opportunity for you!
Apply now: https://www.chefsjobsuk.com/job/permanent-head-chef-anglesey-36000-40000/
Today, our family of businesses celebrate our 31st Birthday🎉
31 years since we started our #chefrecruitment business.
Thank you to our colleagues, clients & chefs for your incredible support over the years - here's to many more 🙌
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Missing #NewBusiness calls because you're too busy to answer the phone?
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💥Congratulations to all the new MICHELIN-selected restaurants for 2021!💥
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Latest News from Chefs Jobs UK
The Hospitality staff shortage: Chefs want sociable hours
Written on 20-Jul-2021 by beckiel
Monday 19th July saw the official relaxing of restrictions in England, or so called ‘freedom day’, but could this mean even more problems for the hospitality industry? The pandemic and Brexit
Key Safety Issues in Hospitality Post-Lockdown
Written on 08-Jul-2020 by sammy
It's great to see so many pubs, bars, cafes and restaurants re-opening across the UK now that they are deemed 'Covid-safe'.For those who have opened their doors again, there are some key safety
July 4th: Re-opening of the Hospitality Industry
Written on 30-Jun-2020 by sammy
The opportunity for many hospitality businesses to re-open on 4th July has been greeted with relief and praise. Since the announcement from PM Boris Johnson on 23rd June, we have been delighted