(Out of Hours)


(Out of Hours)


Getting to know Angus – June’s Chef of the Month!

Written on 03-Jul-2018

Congratulations to our hardworking CJUK Chef, Angus, who was recognised as our ‘Chef of the Month’ for June 2018!

We asked him a few questions about his some of his experiences whilst being a chef and being part of our brigade…

How long have you been a Chef for?CJUK Chef

Since I was 22, so about 25 years!

Why did you become a Chef?

I experimented at a young age and got a real taste for it.

What is your favourite dish to cook and why?

Ribeye steak meadium rare with good pepper sauce fondant potatoes & fresh veg-  because it ticks all my boxes.

What’s the strangest thing you’ve ever been asked to cook?

Camel. However, the worst thing I have tasted was guinea-pig…

Have you ever cooked for a celebrity?

The Princess Royal (Princess Ann).

What is the best job you have ever had?

Working at Deepdale because I’m a Preston fan!

What is the best thing about being a Chef?

Just basically look after yourself. It’s not an industry that stands still and there’s always new ideas/different styles. The industry is always evolving!

What is your guilty pleasure?

Sticky toffee pudding!

What three words sum up why you work for CJUK?

  • Open
  • Friendly
  • Honest

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or complete the form below and we’ll be in touch!

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