Written on 07-Mar-2017
Having worked with Interim Chefs for over 26 years, we firmly believe they’re doing a great job propping up the industry during the Chef shortage we’re currently facing.
With Interim Chefs playing such a massive part in the catering world, we decided it was time to get under their skin and find out how they feel about their role in the industry.
We want every single Chef to have the best possible experience when working with us which is why we’re working really hard to understand what Chefs want from their career and how we can give it to them. Letting Chefs know that there is #ABetterWay to work in the hospitality industry.
We recently completed a survey of Interim Chefs who work across the country at all different levels and have collated all the results into an easy to digest infographic;
View a larger version here!
Written on 08-Mar-2017
At CJUK we want every single chef to have the best possible experience when working with us. We have worked really hard to understand what Chefs want from their career and how we can give it to
Written on 19-Sep-2016
To us, being a CJUK Chef is not a short term solution it's a full-time career option. Our aim is for all of our Chefs to have the best possible experience whilst working with CJUK. Interim (or
Written on 06-Jun-2018
CJUK recently held two social events for our talented chef brigade so they could get to know each other and so we could understand what they hold of value in their roles. The Northern and
