Chef de Partie – Hotel – £11-£12ph

British and European dishes can be found on the menu here, sometimes with specials inspired by Asian culture too.

If you are an experienced Chef de Partie and looking to start working as soon as possible, then CJUK have the perfect job for you!

As an interim Chef de Partie your role may include;

• Preparing fresh ingredients
• Be involved in working across the diverse kitchen which serves breakfast, lunch and dinner
• Following guidance from the Head Chef / Sous
• Demonstrate strict health and hygiene levels
• Capable and flexible to adapt to a variety of differing menus

The ideal interim Chef de Partie must;

• Have at least two years experience working within a Chef de Partie role
• Be able to multi-task and adapt to the current needs of the kitchen prior to and during service
• Excellent use of cooking methods
• Great knowledge of ingredients
• You must have your own chefs whites, knives and shoes

Benefits include;

• Excellent rate of pay, between £11-£12ph for an interim Chef de Partie
• You will work a minimum of 40 hours a week
• A contribution to travel expenses will be available (dependent on location)
• You will become part of the fantastic Chefs Jobs UK brigade – you will be able to develop your skills and work towards becoming one of our Elite Chefs
• You will be paid weekly on a PAYE basis and accrue holiday pay accordingly

Established for 26 years CJUK is a national Chef Recruitment business which prides itself on providing tailor-made, high quality, temporary and permanent recruitment solutions for the hospitality industry nationwide. We are always keen to recruit the best chefs for the job and have been supplying team, elite and premier Chefs across all sectors of the industry.

Due to consistently high volumes of applications, CJUK are unable to contact all applicants directly. Should you not hear from us within 2 weeks of application, please consider your application to be unsuccessful. We apologise for any inconvenience this may cause.