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(Out of Hours)


Interim Chef de Partie – Shropshire – £11-£12ph – Gastro Pub

Written on 13-Jun-2017

CJUKChefs We are looking to recruit an Interim Chef de Partie for an exceptionally busy Gastro Pub overlooking the river in the market town of Shrewsbury.

We are looking to recruit an Interim Chef de Partie for an exceptionally busy Gastro Pub overlooking the river in the market town of Shrewsbury.

Previous CJUK Interim chefs have said this site is brilliant to work at. The staff are helpful and our chefs have been able to make some real friends whilst working.

This impressive Gastro Pub endeavours to use the freshest ingredients wherever possible and the menu is a host to lots of traditional British dishes.  The ideal candidate must feel confident in working with these ingredients. It is important to stress how busy these sites get, up to 200 covers per service, so candidates must be strong in dealing with big numbers and be sure they can hit the ground running.

Experienced Chef De Parties from the area would have an advantage

If you are an experienced Chef de Partie and looking to start working as soon as possible, then CJUK have the perfect job for you!

As an Interim Chef de Partie your role may include;

  • Preparing fresh ingredients
  • Following guidance from the Head Chef / Sous
  • Demonstrate strict health and hygiene levels
  • Capable and flexible to adapt to a variety of differing menus
  • Moving between various sections as needed by the team
  • Up to 200 covers per service

The ideal Interim Chef de Partie must;

  • Have at least two years’ experience working within a Chef de Partie role
  • Have experience in similar establishments
  • Be able to remain professional in a busy environment
  • Have a Food Hygiene Certificate from within the last three years – If you need to update yours please click here
  • Be able to cope with high volumes of food in busy environment
  • Be able to multi-task and adapt to the current needs of the kitchen prior to and during service
  • Excellent use of cooking methods
  • Great knowledge of ingredients
  • You must have your own chefs whites, knives and shoes

Benefits include;

  • A contribution to travel expenses will be available (dependent on location)
  • Excellent rate of pay, between £11-£12ph for an interim Chef de Partie
  • You will work a minimum of 40 hours a week
  • You will become part of the fantastic CJUK brigade – You will be able to develop your skills and work towards becoming one of our Elite Chefs 
  • You will be paid weekly on a PAYE basis and accrue holiday pay accordingly

This is a fantastic opportunity for an Interim Chef de Partie to work in a very busy Gastro Pub for £11-£12ph.

Established for 26 years CJUK is a national Chef Recruitment business which prides itself on providing tailor-made, high quality, temporary recruitment solutions for the hospitality industry nationwide. We are always keen to recruit the best chefs for the job and have been supplying team, elite and premier Chefs across all sectors of the industry.

Due to consistently high volumes of applications, CJUK are unable to contact all applicants directly. Should you not hear from us within 2 weeks of application, please consider your application to be unsuccessful. We apologise for any inconvenience this may cause.

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