Written on 02-Aug-2021
They need a skilled Chef de Partie to take the reigns on their basic menu and Sunday lunch takeaway service.
A beautiful hotel in Oxfordshire is looking for a skilled Chef de Partie to help out whilst they bring their full time brigade back from furlough.
They are currently running a basic menu as they have just reopened from lockdown and would also require you to make the takeaway Sunday lunches.
This role offers on-site accommodation and a minimum of 40hrs per week.
Rate: £12 per hour
Features: Travel contributions & accommodation included
Pay: Directly by the client
Accommodation: Is provided on site and parking available
If you are looking for some more information or have any questions, please call Stacie on 01254 355666.
Alternatively, feel free to apply below or send your CV to firstname.lastname@example.org