Written on 30-Apr-2021
They need someone who is a team player and is prepared to ‘muck in’ where needed and support the existing team of three.
Our client is 4* Hotel nestled on the edge of the Cotswolds with a mix of corporate and leisure guests. Their menu consists of traditional British Classics. They are looking for a Sous chef to join their brigade from 10th May to support with their reopening on a temporary rolling contract. They need someone who is a team player and is prepared to ‘muck in’ where needed and support the existing team of three.
This role offers on-site accommodation and a minimum of 40hrs per week.
Rate: £12 per hour + holiday pay
Features: A contribution towards one return journey from home to work
Pay: Directly by the client
Accommodation: Is provided on site and parking available
If you are looking for some more information or have any questions, please call Stacie on 01254 355666.
Alternatively, feel free to apply below or send your CV to email@example.com