Paul,CJUK Elite Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul,CJUK Elite Chef
Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
Robin,CJUK Chef of the Month Winner January 2018
Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
Facebook Posts Like
Photos from CJUK's post
Check out these dishes that our award-winning Chef, Justine, made at last night’s private dinner party for one of our hospitality partners ..
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We love hearing that our Chefs are able to get involved with family events because they have the freedom to choose how, when and where they work…
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Photos from CJUK's post
It’s #WorldWellbeingWeek! If you didn’t know already, CJUK are part of a wider group and we share our lovely office space with Cummins Mellor..
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What does it take to be an interim Chef with CJUK? Here are some handy tips from our Ambassador, David https://buff.ly/2JAqSpU
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We’re working on some exciting projects at HQ with the help of our Ambassadors 🤩 Their lips are sealed for now but be patient, all will be..
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From Retail to Recruitment - Stacie's Story - CJUK at the IRP Awards
Did you always want a career in hospitality? We’ve heard many stories about Chefs who started off helping out at their local pub, pot washing..
4 likes, 1 comments ⋅ 5 days ago
What a week! ⭐️ Have a read of what we’ve been up to in the office this week #FridayFrolics – Katie and Anya visited our hospitality partners..
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Thank you for the recommendation Ian We have five core values at CJUK: Positivity Respect Going the extra mile Integrity & Teamwork It’s great..
4 likes, 0 comments ⋅ 6 days ago
BigHospitality
Congratulations Chefs! ⭐️⭐️⭐️⭐️⭐️
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Photos from CJUK's post
Great morning visiting our hospitality partners in the Lake District and seeing Jamie in the kitchen, we love visiting our Chefs on site ..
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Tweets Follow
Check out these dishes that our award-winning #Chef, Justine, made at last night's private dinner party 👩🍳
Home smoked duck, orange & pomegranate salad • Seared salmon, crushed jersey royals, charred asparagus with lemon & dill alioli • Textures of chocolate #ABetterWay
It's that time of year again! Fancy competing with other local businesses and getting involved in one of the biggest quiz nights of the year? 👇 #BYZQuizQuest
We love hearing that our #Chefs are able to get involved with family events because they have the freedom to choose how, when & where they work. There's so many benefits to relief work and we're proud to offer them to our brigade 👨🍳👩🍳
https://t.co/mOdXFllCTY #Hospitality
Our social committee reinforces the culture we always try to uphold in our collection of businesses - great session this morning redefining our purpose and planning for this year 🖊 💫 @CJUKChefs @cumminsmellor @dbscheck
#WorldWellBeingWeek Day 2🌟
"Regular physical activity can help to prevent and manage over 20 chronic conditions and diseases, many of which are on the rise and affecting people at an earlier age."🏊
Read more exercise tips for your well being here: https://t.co/nGcBYLsy41
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Latest News from Chefs Jobs UK
Would you turn your back on a Michelin Star?
Written on 20-Jun-2019 by sammy
Would you ever turn your back on a Michelin star? Would you ever turn your back on two? A world famous Swedish restaurant is to close its doors for good, after the Head Chef decides he’s had
Catching up with Dean, May’s Chef of the Month
Written on 05-Jun-2019 by sammy
Congratulations to our Chef, Dean, who has been recognised as our ‘Chef of the Month’ for May 2019! After receiving various nominations from the team, Dean has been recognised for his
Chefs Called Upon to Help to Stop Good Food Going to Waste
Written on 03-Jun-2019 by sammy
Chefs and hospitality professionals are being urged to reduce the amount of food waste created by the industry. Are you making any changes to support the movement? At the time of writing this