The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
I have been a chef for 13 years and joined CJUK in 2014 after the passing of my father. I decided to take a good look at my life and make changes. I had previously worked with a CJUK employee and
Christian became an interim chef with CJUK in 2014 and has been working in professional kitchens for over 13 years, advising anyone who may be wanting to try temporary chef work to give it a
I joined CJUK over 12 years ago and I have never looked back. I have been in charge of my own time, money, working hours. I have worked with clients I wanted to and took the time off when I needed
