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  • Why Become a CJUK Chef?

Why Become a CJUK Chef?

Do you have a passion for cooking but are struggling with a poor work-life balance? We can help!

Established since 1990, we are a specialist interim chef recruitment agency with a focus on providing you with #ABetterWay to work in the industry.

Our aim is to help improve the catering processes currently in place in Lancashire’s care and educational establishments by making meal times exciting and nutritious.

CJUK catering chefWe empower our talented cooks to realise the importance and significance of delivering quality food to vulnerable groups. We strive to ensure that students in education or adults that are reliant on care provision are eating healthy meals, something that everybody deserves.

What are the benefits of becoming a CJUK Chef?

No more 80 hour working weeks and missing out on important family events and birthdays! We ensure our chefs have a healthy work-life balance by offering 40 hour working weeks. Not only that, but the roles we provide you with will always be rewarding and challenging to keep you motivated.

When you become a CJUK Chef, we will match your skills and values with the business that will suit you the most. We have a range of fantastic Lancashire-based clients that you can work with on a temporary basis, from schools and nursing homes to large staff canteens.

We take on chefs at all levels and provide you with discounted workwear, we invite you to social events, give you access to our Employee Assistance Programme and much more.

If you are interested in joining the CJUK Chef Brigade, please fill in the form below and we’ll be in touch.

Or, if you would like more information, feel free to call us on 01254 355666.

  • By submitting this information you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.

 

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Facebook Posts

Photos from CJUK's post

Check out these dishes that our award-winning Chef, Justine, made at last night’s private dinner party for one of our hospitality partners ‍..

1 likes, 0 comments ⋅ 2 hours ago

We love hearing that our Chefs are able to get involved with family events because they have the freedom to choose how, when and where they work…

2 likes, 0 comments ⋅ 1 day ago

Photos from CJUK's post

It’s #WorldWellbeingWeek! If you didn’t know already, CJUK are part of a wider group and we share our lovely office space with Cummins Mellor..

2 likes, 1 comments ⋅ 2 days ago

What does it take to be an interim Chef with CJUK? Here are some handy tips from our Ambassador, David https://buff.ly/2JAqSpU

0 likes, 0 comments ⋅ 3 days ago

We’re working on some exciting projects at HQ with the help of our Ambassadors 🤩 Their lips are sealed for now but be patient, all will be..

2 likes, 0 comments ⋅ 3 days ago

From Retail to Recruitment - Stacie's Story - CJUK at the IRP Awards

Did you always want a career in hospitality? We’ve heard many stories about Chefs who started off helping out at their local pub, pot washing..

4 likes, 1 comments ⋅ 5 days ago

What a week! ⭐️ Have a read of what we’ve been up to in the office this week #FridayFrolics – Katie and Anya visited our hospitality partners..

1 likes, 0 comments ⋅ 5 days ago

Thank you for the recommendation Ian We have five core values at CJUK: Positivity Respect Going the extra mile Integrity & Teamwork It’s great..

4 likes, 0 comments ⋅ 6 days ago

BigHospitality

Congratulations Chefs! ⭐️⭐️⭐️⭐️⭐️

2 likes, 0 comments ⋅ 1 week ago

Photos from CJUK's post

Great morning visiting our hospitality partners in the Lake District and seeing Jamie in the kitchen, we love visiting our Chefs on site ‍..

6 likes, 0 comments ⋅ 1 week ago

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