Work for us

Are you a ‘people person’ who enjoys building relationships? Are you driven, focussed and determined and would like unlimited earning potential whilst working as part of a high performing, established team?

We’re always on the lookout for talented people to join us!

CJUK are an award-winning, national chef recruitment business with a focus on temporary and permanent placements. Every person in the team is passionate about hospitality and challenging the way businesses approach chef recruitment given the current skills shortages.

Chefs within the hospitality sector are in high demand and business within the industry is at an all-time high, so CJUK are on the lookout for vibrant and energetic people to join our expanding team based in our state-of-the-art offices in Blackburn.

Our workforce is made up of a combination of home grown talent, from those who have completed an apprenticeship with us and moved into leadership roles, to ex-chefs and hospitality professionals who have taken their career in a different direction.

As an Investors in People Gold Award winner, we pride ourselves on ensuring that our team are the very best that they can be.

At CJUK, we offer excellent career progression and vast opportunities for both personal and professional development.

Some of the fantastic benefits we offer to our staff include:

Want to Join our Brilliant Team? 

If you are interested in joining CJUK or would like to learn more about how you can work for us, please contact our Director, Katie Mellor, for a confidential chat today on 01254 355666. You can view all our latest vacancies on our jobs page.

In the meantime, visit our Meet the Team page to see the fantastic people you could be working with!

Latest News from Chefs Jobs UK

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  Blackburn Youth Zone 10th Anniversary Ball

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  Let’s talk holiday pay!

  Written on 30-May-2022 by bethm

  When a rate is advertised at £16 + holiday pay what does that actually mean? Why is it that PAYE rates often appear lower than self-employed rates? Well, holiday pay is accrued at 12.07% so

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  The Hospitality staff shortage: Chefs want sociable hours

  Written on 20-Jul-2021 by sammy

  Monday 19th July saw the official relaxing of restrictions in England, or so called ‘freedom day’, but could this mean even more problems for the hospitality industry? The pandemic and Brexit

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