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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV


CJUK Chef Charter - Our Pledge to you - Chef Jobs

We have worked really hard to understand what Chefs want from their career & how we can give it to them http://buff.ly/2dryQxj #ABetterWay

0 likes, 0 comments2 hours ago

Hospitality News

Night Tube causes surge in late-night restaurant bookings #ABetterWay

0 likes, 0 comments6 hours ago

7 Reasons to Become a CJUK Chef - Chef Jobs

We asked some of our Elite Chefs to tell us what they value the most about being a CJUK Chef! #ABetterWay

0 likes, 0 comments9 hours ago

British hospitality workers earn 18% more than EU counterparts

British hospitality workers earn 18% more than EU counterparts http://buff.ly/2dnzJ9P #ABetterWay

0 likes, 0 comments1 day ago

World’s Best Steak Named

The World’s Best Steak has been named http://buff.ly/2dnysja #ABetterWay

0 likes, 0 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - Chef Jobs

Have you met any of our Elite Chef brigade? #ABetterWay

0 likes, 0 comments1 day ago

Hospitality Work-Life Balance - The Conundrum - CJUK

Here are some ways we can find a better balance and keep the best individuals in your team! http://buff.ly/2dnxuUb #ABetterWay

0 likes, 0 comments1 day ago

Restaurant Closes Day After Gaining First Michelin Star

Restaurant Closes Day After Gaining First Michelin Star

0 likes, 0 comments3 days ago

Timeline Photos

1. CJUK Chefs will be paid for every hour they work! http://buff.ly/2cHs3C7 #ABetterWay

2 likes, 0 comments3 days ago

Chefs Jobs UK

4 likes, 0 comments3 days ago

Facebook Posts

CJUK Chef Charter - Our Pledge to you - Chef Jobs

We have worked really hard to understand what Chefs want from their career & how we can give it to them http://buff.ly/2dryQxj #ABetterWay

0 likes, 0 comments2 hours ago

Hospitality News

Night Tube causes surge in late-night restaurant bookings #ABetterWay

0 likes, 0 comments6 hours ago

7 Reasons to Become a CJUK Chef - Chef Jobs

We asked some of our Elite Chefs to tell us what they value the most about being a CJUK Chef! #ABetterWay

0 likes, 0 comments9 hours ago

British hospitality workers earn 18% more than EU counterparts

British hospitality workers earn 18% more than EU counterparts http://buff.ly/2dnzJ9P #ABetterWay

0 likes, 0 comments1 day ago

World’s Best Steak Named

The World’s Best Steak has been named http://buff.ly/2dnysja #ABetterWay

0 likes, 0 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - Chef Jobs

Have you met any of our Elite Chef brigade? #ABetterWay

0 likes, 0 comments1 day ago

Hospitality Work-Life Balance - The Conundrum - CJUK

Here are some ways we can find a better balance and keep the best individuals in your team! http://buff.ly/2dnxuUb #ABetterWay

0 likes, 0 comments1 day ago

Restaurant Closes Day After Gaining First Michelin Star

Restaurant Closes Day After Gaining First Michelin Star

0 likes, 0 comments3 days ago

Timeline Photos

1. CJUK Chefs will be paid for every hour they work! http://buff.ly/2cHs3C7 #ABetterWay

2 likes, 0 comments3 days ago

Chefs Jobs UK

4 likes, 0 comments3 days ago

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    Latest News from CJUK

    • WANT TO FIND THE BEST CHEF TALENT? STOP ADVERTISING FOR THEM!

      Written on 29-Sep-2016

      One of the biggest challenges facing the hospitality industry over the past few years has been attracting and retaining chefs. It’s certainly the biggest obstacle CJUK has encountered and as a

      READ MORE
    • Interim Chefs – The Survey

      Written on 22-Sep-2016

      Having worked with Interim Chefs for over 26 years, we firmly believe they’re doing a great job propping up the industry during the Chef shortage we’re currently facing. With Interim Chefs

      READ MORE
    • Hospitality Work-Life Balance – The Conundrum

      Written on 20-Sep-2016

      With years of experience working within the hospitality sector, we fully understand the demand on those of us working in the hospitality industry. It is relentless: 16 hour days, managing the needs

      READ MORE