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Become a CJUK Chef

Established since 1990, we take great care in our recruitment process, which is why we have a fantastic reputation in the industry. If you’ve never worked as a Interim Chef before, don’t worry, we’ve all got to start somewhere! You just need to be skilled and experienced in working in a Chef de Partie to Head Chef role.

Now, tell us about you!

Other stuff you need to know

Under European legislation you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

A. I hereby confirm that the information given is true and correct.
B. I consent to my personal data being included on a computerised database and its use in order to secure my employment/temporary assignments/contracts.
C. I consent to my CV being forwarded to clients via electronic mail and I understand the risk of my CV being unintentionally altered during this process.
D. I consent to references being forwarded to potential employers.

If during the course of a temporary assignment, the Client wishes to employ me direct, I acknowledge that Chefs Jobs UK will be entitled either to charge the client an introduction/transfer fee, or to agree an extension of the hiring period with the Client (after which I may be employed by the Client without further charge being applicable to the Client).

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Facebook Posts

Find out what all the fuss is about – 10 reasons chefs are choosing CJUK to manage their career - CJUK

We have worked really hard to understand what Chefs want from their career and how we can give it to them. Working as a professional Chef is..

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Meet Andrew - Globetrotter, Photographer and CJUK Chef - CJUK

Do you have another passion in life that you can’t pursue due to being a Chef? Being a CJUK Chef means you can! #ABetterWay

0 likes, 0 comments16 hours ago

Interim Chef de Partie - Shropshire - £11-£12ph – Gastro Pub - CJUK

Previous CJUK Interim chefs have said “This site is brilliant to work at, the staff are helpful and our chefs have been able to make some real..

0 likes, 0 comments1 day ago

The Secret to a Healthy Work-life Balance - CJUK

The Secret to a Healthy Work-life Balance #ABetterWay

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Meet The Team - CJUK

Put a face to a name with our Meet the Team page! #ABetterWay

0 likes, 0 comments2 days ago

Timeline Photos

One of the main things our Chefs tell us they enjoy about working with us, is that they are constantly learning! Visiting different places and..

0 likes, 0 comments2 days ago

Interim Chef de Partie – Ribble Valley - £11-£12ph – High End Gastro Pub - CJUK

We are looking to recruit an Interim Chef de Partie for an award winning gastro pub in the stunning Ribble Valley. #ABetterWay

0 likes, 0 comments2 days ago

Temporary Jobs - CJUK

See the latest contracts available with CJUK and start working with us right away! #ABetterWay

0 likes, 0 comments3 days ago

Why Self-Employment isn't the Answer for Freelance Chefs - CJUK

Why Self-Employment isn’t the Answer for Freelance Chefs #ABetterWay

0 likes, 0 comments3 days ago

Timeline Photos

So today is #NationalPuppyDay today and we have so many puppy lovers in our office! Who are your furry best friends? #puppy #puppies

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