We supply Interim Chefs to hotels, pubs, restaurants and contract catering companies all over the UK. Clients we work with include Brunning and Price, Young’s, Devere Venues, Four Pillars, Fullers and QHotels.
Established since 1990, we’re passionate about raising the standards in the industry. We work in partnership with our CJUK Chefs to provide #ABetterWay of working within the hospitality industry.
This is a pledge to our brigade of Chefs to ensure they have the best possible experience when working with us. We believe our loyal and hard working Chefs should benefit from better pay, working conditions and work-life balance.
CJUK Chefs actively represent us in the industry week in, week out and we very much see them as an extension of our team. All CJUK Chefs have the opportunity to be promoted to ‘Elite Chef’ status where they can benefit from first refusal on contracts, discounted premium work-wear, invitations to CJUK Chef social events, plus much more!
‘Elite Chef’ status is awarded to CJUK Chefs who continually demonstrate our 5 core values; Integrity | Positivity | Team | Respect | Going the Extra Mile.
CJUK are nationwide specialists in Interim Recruitment and have an excellent reputation in the hospitality industry for providing our chefs with long, successful careers in interim work where you can be paid for every hour you work as well as enjoying a healthy work-life balance.
I love being a CJUK Chef! I enjoy cooking again, getting paid hourly and working in great places with great people.