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Relief Chef Recruitment From CJUK

CJUK challenge the status quo and have built up a talented brigade of relief Chefs for hospitality establishments nationwide. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We don’t just recruit chefs, but we manage their careers. We only register the very best talent then assign them jobs based on their skills, personalities and preferences. Our dedicated Account Managers work in partnership with clients to really understand their business culture to find the best suited interim Chef for them.

We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our brigade have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

‍ JOB OF THE DAY! ‍ ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..

1 likes, 0 comments9 hours ago

According to our chef David, these are the 5 most important qualities when working as an Interim Chef ‍ https://goo.gl/3FZhcn #ChefLife #ABetterWay

0 likes, 0 comments11 hours ago

Gaucho restaurant chain collapses

Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..

8 likes, 8 comments15 hours ago

Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..

0 likes, 0 comments1 day ago

Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..

1 likes, 0 comments1 day ago

It’s CJUK’s first ever TUESDAY TAKEOVER! ‍ Today our chef, Paul, has taken over our social media and his first question of the day is… “Guys..

2 likes, 4 comments2 days ago

What sets CJUK chefs apart? Our brigade pride themselves on exhibiting our 5 core values; positivity, respect, going the extra mile, integrity..

2 likes, 0 comments2 days ago

✨ MEET THE CJUK TEAM ✨ Susannah is our Head of Talent & Operations and has worked in the hospitality industry since 2007. She graduated in..

3 likes, 0 comments3 days ago

Timeline Photos

Do you know someone who is burning out in their current chef role? Or maybe you are feeling under-valued? Get in touch with CJUK as we are expanding..

4 likes, 1 comments4 days ago

Timeline Photos

We pride ourselves on our brilliant team and are always on the lookout for talented people to join our team! We’re currently offering 2 weeks’..

3 likes, 0 comments5 days ago

Facebook Posts

‍ JOB OF THE DAY! ‍ ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..

1 likes, 0 comments9 hours ago

According to our chef David, these are the 5 most important qualities when working as an Interim Chef ‍ https://goo.gl/3FZhcn #ChefLife #ABetterWay

0 likes, 0 comments11 hours ago

Gaucho restaurant chain collapses

Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..

8 likes, 8 comments15 hours ago

Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..

0 likes, 0 comments1 day ago

Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..

1 likes, 0 comments1 day ago

It’s CJUK’s first ever TUESDAY TAKEOVER! ‍ Today our chef, Paul, has taken over our social media and his first question of the day is… “Guys..

2 likes, 4 comments2 days ago

What sets CJUK chefs apart? Our brigade pride themselves on exhibiting our 5 core values; positivity, respect, going the extra mile, integrity..

2 likes, 0 comments2 days ago

✨ MEET THE CJUK TEAM ✨ Susannah is our Head of Talent & Operations and has worked in the hospitality industry since 2007. She graduated in..

3 likes, 0 comments3 days ago

Timeline Photos

Do you know someone who is burning out in their current chef role? Or maybe you are feeling under-valued? Get in touch with CJUK as we are expanding..

4 likes, 1 comments4 days ago

Timeline Photos

We pride ourselves on our brilliant team and are always on the lookout for talented people to join our team! We’re currently offering 2 weeks’..

3 likes, 0 comments5 days ago

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