Relief Chef Recruitment From CJUK

CJUK challenge the status quo and have built up a talented brigade of relief Chefs for hospitality establishments nationwide. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We don’t just recruit chefs, but we manage their careers. We only register the very best talent then assign them jobs based on their skills, personalities and preferences. Our dedicated Account Managers work in partnership with clients to really understand their business culture to find the best suited interim Chef for them.

We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our brigade have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

Latest News from CJUK

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  Getting to Know Paul – July’s Chef of the Month

  Written on 06-Aug-2018

  Congratulations to our dedicated CJUK Chef, Paul, who has been recognised as our 'Chef of the Month' for July 2018! We asked him a few simple questions about his some of his experiences whilst

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• 

  What is an Interim Chef and what does the role entail?

  Written on 12-Jul-2018

  An interim chef (also known as a relief chef) performs temporary work to cover sickness, holidays and busy periods in professional kitchens. Many hotels, restaurants and gastro pubs may require

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• 

  Rockin’ down the rocky road… Jodie-Lou’s Recipe Challenge

  Written on 04-Jul-2018

  Blog post by Nadira Banglawala   At CJUK, we love to engage with our chefs and get them involved with our day to day work. Last week we challenged our chefs on Facebook to send us a recipe

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