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Specialist Chef Recruitment From CJUK

Since 1990, CJUK has been working closely with talented Chefs and hospitality professionals to join establishments in Lancashire, Manchester, Yorkshire, Cumbria, Cheshire, Merseyside, London and the Midlands on a temporary or permanent basis.

We don’t just recruit our candidates, but we get to know them personally to help them with their careers and match them to the right jobs. We only register the very best talent then assign them work based on their skills, personalities and preferences. This enables our expert Account Managers to work in partnership with our clients to understand their business culture and find the best suited individual for them.

We’re also leading by example and proving that there is #ABetterWay for Chefs to work in the hospitality industry, ensuring they are paid for every hour and have the freedom to choose how, when and where they work.

Did you know that some of our temporary Chef brigade have been working with us for over 28 years? CJUK is more than just an agency, we are a serious career choice.

If you are looking for your next career move or need help finding the perfect temporary or permanent team member, call the CJUK Recruitment Team on 01254 355666 or email talent@chefsjobsuk.co.uk.

Meet the CJUK Team

Take a look at the fantastic CJUK family and our offices based in Blackburn, Lancashire.

Our workforce is made up of a combination of home grown talent, from those who have completed an apprenticeship with us and moved into leadership roles, to ex-chefs and hospitality professionals who have taken their career in a different direction.

As an Investors in People Gold Award winner, we pride ourselves on ensuring our team are the best they can be. We offer excellent career progression and opportunities for personal and professional development.

Facebook Posts

Chefs, have you heard about the IR35 legislation that is coming into play in April 2020? HMRC are clamping down on income tax and NI contributions,..

0 likes, 0 comments ⋅ 13 hours ago

Friday Frolics @ CJUK

Another week has flown by… time to share our #FridayFrolics with you – First and foremost it’s bank holiday weekend, but even though we aren’t..

3 likes, 1 comments ⋅ 1 day ago

Our new Chef Ed has been busy prepping 450 desserts for a function! Hard work pays off #ChefLife

15 likes, 2 comments ⋅ 2 days ago

Jamie Oliver chain collapse costs 1,000 jobs

Terrible news about the collapse of Jamie Oliver’s restaurant empire with 1,000 jobs lost 🤞 We can’t help but think about the employees and..

6 likes, 1 comments ⋅ 3 days ago

Dean Banks calls on fellow restaurateurs to take a stand against no-shows

Interesting concept, what do you think? Would you be happy to pay a deposit?

3 likes, 1 comments ⋅ 4 days ago

British Sandwich Week: what are top chefs' favourite sarnies?

It’s British Sandwich Week 🥪 We asked our Chefs what their favourite sandwich filling is and the response was such a variety, from a classic..

2 likes, 0 comments ⋅ 4 days ago

Our apprentice David has received his Level 2 course book to prepare for his exam later this year! Let the studying commence ✏️ Recruitment..

8 likes, 0 comments ⋅ 5 days ago

We love feedback like this from our Chefs! Our team always do our best to match you to the perfect jobs and we’re getting really busy with work..

1 likes, 0 comments ⋅ 6 days ago

Ever wanted to put our faces to our names? Our team all have experience in hospitality so we understand the nature of the industry first hand..

12 likes, 1 comments ⋅ 1 week ago

It’s Friday, it’s almost 4.30pm and it’s time for our #FridayFrolics! ⭐️ – It’s been an extra busy week in the office, registering lots of..

7 likes, 4 comments ⋅ 1 week ago

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