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Relief Chef Recruitment From CJUK

CJUK challenge the status quo and have built up a talented brigade of relief Chefs for hospitality establishments nationwide. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We don’t just recruit chefs, but we manage their careers. We only register the very best talent then assign them jobs based on their skills, personalities and preferences. Our dedicated Account Managers work in partnership with clients to really understand their business culture to find the best suited interim Chef for them.

We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our brigade have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Timeline Photos

There are many misconceptions about interim #chefs, so what is the purpose of working with an agency and what does the role entail? https://buff.ly/2LculvR..

0 likes, 0 comments5 hours ago

Timeline Photos

Our chefs are accustomed to travelling around the UK and adapting quickly and easily to restaurant kitchens, meaning there is no interruption..

0 likes, 0 comments11 hours ago

✨ CAN YOU BELIEVE IT’S FRIDAY FROLICS AGAIN ALREADY? ✨ Wow, what a week… ‍ We have 14, yes 14 NEW chefs that have joined our brigade..

9 likes, 2 comments1 day ago

Gio - What do you like most about CJUK?

When asked what he likes the most about working with CJUK, Gio said it’s the way that we really care about our chefs and keep in contact regularly..

0 likes, 0 comments1 day ago

Photos from CJUK's post

‍We would like to say a huge congratulations to our talented chefs, Malcolm and Robin, who have graduated with their PGCE’s in Teaching! ‍..

4 likes, 0 comments1 day ago

‍ JOB OF THE DAY! ‍ ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..

1 likes, 0 comments2 days ago

According to our chef David, these are the 5 most important qualities when working as an Interim Chef ‍ https://goo.gl/3FZhcn #ChefLife #ABetterWay

0 likes, 0 comments2 days ago

Gaucho restaurant chain collapses

Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..

8 likes, 8 comments2 days ago

Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..

0 likes, 0 comments3 days ago

Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..

1 likes, 0 comments3 days ago

Facebook Posts

Timeline Photos

There are many misconceptions about interim #chefs, so what is the purpose of working with an agency and what does the role entail? https://buff.ly/2LculvR..

0 likes, 0 comments5 hours ago

Timeline Photos

Our chefs are accustomed to travelling around the UK and adapting quickly and easily to restaurant kitchens, meaning there is no interruption..

0 likes, 0 comments11 hours ago

✨ CAN YOU BELIEVE IT’S FRIDAY FROLICS AGAIN ALREADY? ✨ Wow, what a week… ‍ We have 14, yes 14 NEW chefs that have joined our brigade..

9 likes, 2 comments1 day ago

Gio - What do you like most about CJUK?

When asked what he likes the most about working with CJUK, Gio said it’s the way that we really care about our chefs and keep in contact regularly..

0 likes, 0 comments1 day ago

Photos from CJUK's post

‍We would like to say a huge congratulations to our talented chefs, Malcolm and Robin, who have graduated with their PGCE’s in Teaching! ‍..

4 likes, 0 comments1 day ago

‍ JOB OF THE DAY! ‍ ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..

1 likes, 0 comments2 days ago

According to our chef David, these are the 5 most important qualities when working as an Interim Chef ‍ https://goo.gl/3FZhcn #ChefLife #ABetterWay

0 likes, 0 comments2 days ago

Gaucho restaurant chain collapses

Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..

8 likes, 8 comments2 days ago

Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..

0 likes, 0 comments3 days ago

Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..

1 likes, 0 comments3 days ago

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