Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
Christian, CJUK Elite Chef
Chris,CJUK Elite Chef & 'Chef of the Year' 2016
The variety of work you are given is fantastic. I'm always placed in establishments that suit me perfectly and I'm kept very busy too! The possibilities are endless when working with these amazing people. I'm proud to say that I work for the fantastic CJUK.
Chris, CJUK Elite Chef & 'Chef of the Year' 2016
Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
Robin, CJUK Chef of the Month Winner January 2018
Paul,CJUK Elite Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Facebook Posts Like
JOB OF THE DAY! ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..
1 likes, 0 comments ⋅ 9 hours ago
According to our chef David, these are the 5 most important qualities when working as an Interim Chef https://goo.gl/3FZhcn #ChefLife #ABetterWay
0 likes, 0 comments ⋅ 11 hours ago
Gaucho restaurant chain collapses
Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..
8 likes, 8 comments ⋅ 15 hours ago
Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..
0 likes, 0 comments ⋅ 1 day ago
Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..
1 likes, 0 comments ⋅ 1 day ago
It’s CJUK’s first ever TUESDAY TAKEOVER! Today our chef, Paul, has taken over our social media and his first question of the day is… “Guys..
2 likes, 4 comments ⋅ 2 days ago
What sets CJUK chefs apart? Our brigade pride themselves on exhibiting our 5 core values; positivity, respect, going the extra mile, integrity..
2 likes, 0 comments ⋅ 2 days ago
✨ MEET THE CJUK TEAM ✨ Susannah is our Head of Talent & Operations and has worked in the hospitality industry since 2007. She graduated in..
3 likes, 0 comments ⋅ 3 days ago
Timeline Photos
Do you know someone who is burning out in their current chef role? Or maybe you are feeling under-valued? Get in touch with CJUK as we are expanding..
4 likes, 1 comments ⋅ 4 days ago
Timeline Photos
We pride ourselves on our brilliant team and are always on the lookout for talented people to join our team! We’re currently offering 2 weeks’..
3 likes, 0 comments ⋅ 5 days ago
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Latest News from CJUK
What is an Interim Chef and what does the role entail?
Written on 12-Jul-2018
An interim chef (also known as a relief chef) performs temporary work to cover sickness, holidays and busy periods in professional kitchens. Many hotels, restaurants and gastro pubs may require
Rockin’ down the rocky road… Jodie-Lou’s Recipe Challenge
Written on 04-Jul-2018
Blog post by Nadira Banglawala At CJUK, we love to engage with our chefs and get them involved with our day to day work. Last week we challenged our chefs on Facebook to send us a recipe
Getting to know Angus – June’s Chef of the Month!
Written on 03-Jul-2018
Congratulations to our hardworking CJUK Chef, Angus, who was recognised as our 'Chef of the Month' for June 2018! We asked him a few questions about his some of his experiences whilst being a