Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
Christian, CJUK Elite Chef
Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
Robin, CJUK Chef of the Month Winner January 2018
Paul,CJUK Elite Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul, CJUK Elite Chef
Chris,CJUK Elite Chef & 'Chef of the Year' 2016
The variety of work you are given is fantastic. I'm always placed in establishments that suit me perfectly and I'm kept very busy too! The possibilities are endless when working with these amazing people. I'm proud to say that I work for the fantastic CJUK.
Facebook Posts Like
Timeline Photos
There are many misconceptions about interim #chefs, so what is the purpose of working with an agency and what does the role entail? https://buff.ly/2LculvR..
0 likes, 0 comments ⋅ 7 hours ago
Timeline Photos
Our chefs are accustomed to travelling around the UK and adapting quickly and easily to restaurant kitchens, meaning there is no interruption..
0 likes, 0 comments ⋅ 13 hours ago
✨ CAN YOU BELIEVE IT’S FRIDAY FROLICS AGAIN ALREADY? ✨ Wow, what a week… We have 14, yes 14 NEW chefs that have joined our brigade..
9 likes, 2 comments ⋅ 1 day ago
Gio - What do you like most about CJUK?
When asked what he likes the most about working with CJUK, Gio said it’s the way that we really care about our chefs and keep in contact regularly..
0 likes, 0 comments ⋅ 1 day ago
Photos from CJUK's post
We would like to say a huge congratulations to our talented chefs, Malcolm and Robin, who have graduated with their PGCE’s in Teaching! ..
4 likes, 0 comments ⋅ 1 day ago
JOB OF THE DAY! ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..
1 likes, 0 comments ⋅ 2 days ago
According to our chef David, these are the 5 most important qualities when working as an Interim Chef https://goo.gl/3FZhcn #ChefLife #ABetterWay
0 likes, 0 comments ⋅ 2 days ago
Gaucho restaurant chain collapses
Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..
8 likes, 8 comments ⋅ 2 days ago
Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..
0 likes, 0 comments ⋅ 3 days ago
Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..
1 likes, 0 comments ⋅ 3 days ago
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Latest News from CJUK
What is an Interim Chef and what does the role entail?
Written on 12-Jul-2018
An interim chef (also known as a relief chef) performs temporary work to cover sickness, holidays and busy periods in professional kitchens. Many hotels, restaurants and gastro pubs may require
Rockin’ down the rocky road… Jodie-Lou’s Recipe Challenge
Written on 04-Jul-2018
Blog post by Nadira Banglawala At CJUK, we love to engage with our chefs and get them involved with our day to day work. Last week we challenged our chefs on Facebook to send us a recipe
Getting to know Angus – June’s Chef of the Month!
Written on 03-Jul-2018
Congratulations to our hardworking CJUK Chef, Angus, who was recognised as our 'Chef of the Month' for June 2018! We asked him a few questions about his some of his experiences whilst being a