(National)

(Out of Hours)

(LONDON)

(Out of Hours)

CALL US NOW

Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Become a CJUK Chef - CJUK

January is a hard month for Chefs after the most stressful period of the year. Make a change for 2018 and find out how you can have a less stress-filled..

1 likes, 0 comments17 hours ago

Recommend a friend - CJUK

Know a friend struggling in their current role? Introduce them to #ABetterWay with CJUK to share the benefits of a healthy work/life balance

0 likes, 0 comments1 day ago

CJUK - Start Working With Us Today!

We truly value all of our Chefs. That’s why we’ve made a pledge in the form of the CJUK Charter to ensure our Chefs have the best possible experience

0 likes, 0 comments1 day ago

Chef Chat

At CJUK we truly value the voice and opinions of our Chefs. Listen to what our Chairman Richard Mellor chats about with some of our CJUK Chefs.

2 likes, 0 comments2 days ago

Whilst working as a CJUK Chef you also accrue holiday pay too allowing you to enjoy a healthy work/life balance. Don’t just take our word for..

1 likes, 0 comments2 days ago

7 Reasons to Become a CJUK Chef - CJUK

With there being so many different ways of doing things in the kitchen, our Chefs tell us one of their favourite parts of being an Interim Chef..

0 likes, 0 comments3 days ago

Contact Us - CJUK

We have a fantastic reputation in the industry, and that’s why a number of our Chefs have stayed with us for over 10 years!

0 likes, 0 comments3 days ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

By joining CJUK, you’re also joining a very tight-knit brigade of like-minded Chefs.

0 likes, 0 comments4 days ago

CJUK Charter - CJUK

Been working as a full-time chef for a long time and losing your creativity? Many of our Chefs say that becoming an Interim Chef re-ignites their..

0 likes, 0 comments4 days ago

CJUK - Start Working With Us Today!

With the right pay, working conditions and support from us, we promise you that you will have a highly rewarding career as an Interim Chef

1 likes, 1 comments5 days ago

Facebook Posts

Become a CJUK Chef - CJUK

January is a hard month for Chefs after the most stressful period of the year. Make a change for 2018 and find out how you can have a less stress-filled..

1 likes, 0 comments17 hours ago

Recommend a friend - CJUK

Know a friend struggling in their current role? Introduce them to #ABetterWay with CJUK to share the benefits of a healthy work/life balance

0 likes, 0 comments1 day ago

CJUK - Start Working With Us Today!

We truly value all of our Chefs. That’s why we’ve made a pledge in the form of the CJUK Charter to ensure our Chefs have the best possible experience

0 likes, 0 comments1 day ago

Chef Chat

At CJUK we truly value the voice and opinions of our Chefs. Listen to what our Chairman Richard Mellor chats about with some of our CJUK Chefs.

2 likes, 0 comments2 days ago

Whilst working as a CJUK Chef you also accrue holiday pay too allowing you to enjoy a healthy work/life balance. Don’t just take our word for..

1 likes, 0 comments2 days ago

7 Reasons to Become a CJUK Chef - CJUK

With there being so many different ways of doing things in the kitchen, our Chefs tell us one of their favourite parts of being an Interim Chef..

0 likes, 0 comments3 days ago

Contact Us - CJUK

We have a fantastic reputation in the industry, and that’s why a number of our Chefs have stayed with us for over 10 years!

0 likes, 0 comments3 days ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

By joining CJUK, you’re also joining a very tight-knit brigade of like-minded Chefs.

0 likes, 0 comments4 days ago

CJUK Charter - CJUK

Been working as a full-time chef for a long time and losing your creativity? Many of our Chefs say that becoming an Interim Chef re-ignites their..

0 likes, 0 comments4 days ago

CJUK - Start Working With Us Today!

With the right pay, working conditions and support from us, we promise you that you will have a highly rewarding career as an Interim Chef

1 likes, 1 comments5 days ago

Tweets