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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Is stress making Chefs leave the industry? During #CJUKLive, panellist and CJUK Chef Mike said that he has seen a few chefs leave the industry..

2 likes, 1 comments3 hours ago

CJUK Chef Stories - CJUK

A number of our Chefs tell us how they now no longer have to miss out on important days like birthdays and Christmas. Read some of the stories..

1 likes, 0 comments20 hours ago

CJUK Live

Looking after your Chefs is crucial for maintaining a good staff retention #CJUKLive

0 likes, 0 comments1 day ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Stress in the workplace is clearly a major factor as to why the UK’s culinary professionals are choosing to leave the industry, thus contributing..

0 likes, 0 comments2 days ago

Is a work life balance possible for Chefs? - CJUK

Is a work-life balance possible for Chefs? We’ve said it for a long time that there is #ABetterWay for Chefs to work

1 likes, 2 comments2 days ago

Tom Hadley - CJUK Live

We caught up with Tom Hadley from Recruitment & Employment Confederation at the end of our event to find out one of the main points he took from..

1 likes, 0 comments2 days ago

CJUK Live - Northern Restaurant & Bar 18

Take a look back to see what some of our panellists had to say during #CJUKLive at Northern Restaurant & Bar 18 regarding the increasing skills..

0 likes, 1 comments3 days ago

Jobs - CJUK

Make sure to keep an eye on our jobs board over on our website to keep up to date with all of the latest available contracts

0 likes, 0 comments3 days ago

Employee Assistance Programme - CJUK

Ensuring our Chefs remain happy and healthy is a priority. That’s why we’ve teamed up with Hospitality Action to provide the EAP which offers..

0 likes, 0 comments4 days ago

Joanna Carlin, Director of People & Development at Thwaites #CJUKLive

Joanna Carlin, Director of People & Development at Thwaites shares some of her thoughts from our recent event #CJUKLive

0 likes, 0 comments6 days ago

Facebook Posts

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Is stress making Chefs leave the industry? During #CJUKLive, panellist and CJUK Chef Mike said that he has seen a few chefs leave the industry..

2 likes, 1 comments3 hours ago

CJUK Chef Stories - CJUK

A number of our Chefs tell us how they now no longer have to miss out on important days like birthdays and Christmas. Read some of the stories..

1 likes, 0 comments20 hours ago

CJUK Live

Looking after your Chefs is crucial for maintaining a good staff retention #CJUKLive

0 likes, 0 comments1 day ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Stress in the workplace is clearly a major factor as to why the UK’s culinary professionals are choosing to leave the industry, thus contributing..

0 likes, 0 comments2 days ago

Is a work life balance possible for Chefs? - CJUK

Is a work-life balance possible for Chefs? We’ve said it for a long time that there is #ABetterWay for Chefs to work

1 likes, 2 comments2 days ago

Tom Hadley - CJUK Live

We caught up with Tom Hadley from Recruitment & Employment Confederation at the end of our event to find out one of the main points he took from..

1 likes, 0 comments2 days ago

CJUK Live - Northern Restaurant & Bar 18

Take a look back to see what some of our panellists had to say during #CJUKLive at Northern Restaurant & Bar 18 regarding the increasing skills..

0 likes, 1 comments3 days ago

Jobs - CJUK

Make sure to keep an eye on our jobs board over on our website to keep up to date with all of the latest available contracts

0 likes, 0 comments3 days ago

Employee Assistance Programme - CJUK

Ensuring our Chefs remain happy and healthy is a priority. That’s why we’ve teamed up with Hospitality Action to provide the EAP which offers..

0 likes, 0 comments4 days ago

Joanna Carlin, Director of People & Development at Thwaites #CJUKLive

Joanna Carlin, Director of People & Development at Thwaites shares some of her thoughts from our recent event #CJUKLive

0 likes, 0 comments6 days ago

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    Latest News from CJUK

    • Is Stress Forcing Chefs out of the Kitchen?

      Written on 17-Apr-2018

      Stress is a word we hear time and time again from chefs, and it is a topic that cropped up multiple times during our CJUK Live panel event at Northern Restaurant & Bar in March. Our panellist,

      READ MORE
    • Is a work life balance possible for Chefs?

      Written on 13-Apr-2018

      A positive work life balance is something that most of us strive to achieve. We are passionate about our jobs and enjoy our work, but we also want to have time to spend with friends and family,

      READ MORE
    • CJUK Live at Northern Restaurant & Bar

      Written on 21-Mar-2018

      This year we took CJUK Live to Northern Restaurant & Bar at Manchester Central to discuss the increasing skills shortage we are facing in our kitchens. For many years CJUK has championed a

      READ MORE