(National)

(Out of Hours)

(LONDON)

(Out of Hours)

CALL US NOW

Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

CJUK Chef Stories - CJUK

It isn’t just us saying it, 74 % of our Chefs told us that they enjoy a better work/life balance through working as an Interim Chef

0 likes, 0 comments6 hours ago

Are You An Actual Culinary Genius?

What’s your cooking IQ? Put your knowledge to the test!

3 likes, 1 comments12 hours ago

Hospitality, An Industry of Opportunity? - CJUK

The dark side of the Hospitality industry gets a lot of attention. Former CJUK Chef, Kristian Fisher sheds some light on the many bright sides..

1 likes, 1 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

The comradery in a kitchen can be second to none! At CJUK, you will become part of a very close-knit brigade of like-minded Chefs

0 likes, 0 comments1 day ago

CJUK Charter - CJUK

Working the same job for years on end can become tedious. We hear from many of our Chefs that becoming an Interim Chef can reignite your passion..

0 likes, 0 comments2 days ago

Chef Social (@chefsocialuk) | Twitter

Our friends at Chef Social have launched an iOS app featuring a free menu calculator to help Chefs manage their gross profit targets

1 likes, 0 comments2 days ago

Britain not a 'foodie nation' - top chef

Michelin-starred chef Angela Hartnett says that Britain is still not a “foodie” nation. As working chefs in the industry, do you agree?

3 likes, 4 comments2 days ago

CJUK Charter - CJUK

At CJUK we want our Elite Chefs to be rewarded, motivated and challenged by their work. That’s why we live by the CJUK Charter to ensure #ABetterWay..

0 likes, 0 comments4 days ago

Jobs - CJUK

Looking for a new contract? Head over to our jobs board to view all of our available contracts

1 likes, 0 comments4 days ago

Become a CJUK Chef - CJUK

January is a hard month for Chefs after the most stressful period of the year. Make a change for 2018 and find out how you can have a less stress-filled..

1 likes, 1 comments5 days ago

Facebook Posts

CJUK Chef Stories - CJUK

It isn’t just us saying it, 74 % of our Chefs told us that they enjoy a better work/life balance through working as an Interim Chef

0 likes, 0 comments6 hours ago

Are You An Actual Culinary Genius?

What’s your cooking IQ? Put your knowledge to the test!

3 likes, 1 comments12 hours ago

Hospitality, An Industry of Opportunity? - CJUK

The dark side of the Hospitality industry gets a lot of attention. Former CJUK Chef, Kristian Fisher sheds some light on the many bright sides..

1 likes, 1 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

The comradery in a kitchen can be second to none! At CJUK, you will become part of a very close-knit brigade of like-minded Chefs

0 likes, 0 comments1 day ago

CJUK Charter - CJUK

Working the same job for years on end can become tedious. We hear from many of our Chefs that becoming an Interim Chef can reignite your passion..

0 likes, 0 comments2 days ago

Chef Social (@chefsocialuk) | Twitter

Our friends at Chef Social have launched an iOS app featuring a free menu calculator to help Chefs manage their gross profit targets

1 likes, 0 comments2 days ago

Britain not a 'foodie nation' - top chef

Michelin-starred chef Angela Hartnett says that Britain is still not a “foodie” nation. As working chefs in the industry, do you agree?

3 likes, 4 comments2 days ago

CJUK Charter - CJUK

At CJUK we want our Elite Chefs to be rewarded, motivated and challenged by their work. That’s why we live by the CJUK Charter to ensure #ABetterWay..

0 likes, 0 comments4 days ago

Jobs - CJUK

Looking for a new contract? Head over to our jobs board to view all of our available contracts

1 likes, 0 comments4 days ago

Become a CJUK Chef - CJUK

January is a hard month for Chefs after the most stressful period of the year. Make a change for 2018 and find out how you can have a less stress-filled..

1 likes, 1 comments5 days ago

Tweets

  • Sign Up For Regular Updates

    Fill in the form below to receive regular industry and job updates from us

    Candidate Client

    Latest News from CJUK