(National)

(Out of Hours)

(LONDON)

(Out of Hours)

CALL US NOW

Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

CJUK Chef Stories - CJUK

So many CJUK Chefs tell us that they were anxious about making that step away from a perm job, but since doing so, they have never looked back!

0 likes, 0 comments7 hours ago

CJUK Live

Meet our panel of hospitality experts ready to discuss ways to combat the crippling skills shortage in our industry at our upcoming event – #CJUKLive…

0 likes, 0 comments1 day ago

Timeline Photos

Don’t worry if you’ve never worked as an Interim Chef before, we have everything you need to help get you started and we’re with you through..

3 likes, 0 comments1 day ago

Timeline Photos

83% of Chefs say that their skills were perfectly matched to the jobs we placed them in https://goo.gl/dmEpAK

0 likes, 0 comments2 days ago

Timeline Photos

With the hospitality industry facing a chronic skills shortage, join our panel of experts as we discuss ways to attract and keep talent for the..

0 likes, 0 comments2 days ago

How can our Elite Chefs help spread the word?

Here’s how our Elite Chefs can help spread the word of #ABetterWay of working in the Hospitality Industry

1 likes, 0 comments2 days ago

CJUK Charter - CJUK

Everything we do at CJUK is based around our CJUK Charter. 10 simple points put together to ensure all of our Chefs have the best possible experience..

0 likes, 0 comments3 days ago

31 Problems Every Professional Chef Will Understand

Here are 31 problems every professional Chef will understand via BuzzFeed

3 likes, 0 comments3 days ago

CJUK Chef Stories - CJUK

By becoming an Interim Chef you will gain the freedom to delve straight back into your love of food and continue learning new skills

0 likes, 0 comments4 days ago

CJUK Charter - CJUK

74% of Chefs that we asked said that they enjoy a much better work-life balance since becoming an Interim Chef #ABetterWay

0 likes, 0 comments4 days ago

Facebook Posts

CJUK Chef Stories - CJUK

So many CJUK Chefs tell us that they were anxious about making that step away from a perm job, but since doing so, they have never looked back!

0 likes, 0 comments7 hours ago

CJUK Live

Meet our panel of hospitality experts ready to discuss ways to combat the crippling skills shortage in our industry at our upcoming event – #CJUKLive…

0 likes, 0 comments1 day ago

Timeline Photos

Don’t worry if you’ve never worked as an Interim Chef before, we have everything you need to help get you started and we’re with you through..

3 likes, 0 comments1 day ago

Timeline Photos

83% of Chefs say that their skills were perfectly matched to the jobs we placed them in https://goo.gl/dmEpAK

0 likes, 0 comments2 days ago

Timeline Photos

With the hospitality industry facing a chronic skills shortage, join our panel of experts as we discuss ways to attract and keep talent for the..

0 likes, 0 comments2 days ago

How can our Elite Chefs help spread the word?

Here’s how our Elite Chefs can help spread the word of #ABetterWay of working in the Hospitality Industry

1 likes, 0 comments2 days ago

CJUK Charter - CJUK

Everything we do at CJUK is based around our CJUK Charter. 10 simple points put together to ensure all of our Chefs have the best possible experience..

0 likes, 0 comments3 days ago

31 Problems Every Professional Chef Will Understand

Here are 31 problems every professional Chef will understand via BuzzFeed

3 likes, 0 comments3 days ago

CJUK Chef Stories - CJUK

By becoming an Interim Chef you will gain the freedom to delve straight back into your love of food and continue learning new skills

0 likes, 0 comments4 days ago

CJUK Charter - CJUK

74% of Chefs that we asked said that they enjoy a much better work-life balance since becoming an Interim Chef #ABetterWay

0 likes, 0 comments4 days ago

Tweets

  • Sign Up For Regular Updates

    Fill in the form below to receive regular industry and job updates from us

    Candidate Client

    Latest News from CJUK