Andrew,CJUK Elite Chef
I love being a CJUK Chef! I enjoy cooking again, getting paid hourly and working in great places with great people.
Andrew, CJUK Elite Chef
Paul,CJUK Elite Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul, CJUK Elite Chef
Chris,CJUK Elite Chef & 'Chef of the Year' 2016
The variety of work you are given is fantastic. I'm always placed in establishments that suit me perfectly and I'm kept very busy too! The possibilities are endless when working with these amazing people. I'm proud to say that I work for the fantastic CJUK.
Chris, CJUK Elite Chef & 'Chef of the Year' 2016
Kristian,CJUK Elite Chef & winner of 'Special Recognition' 2016
This is the least stressed I have felt in ages!
Facebook Posts Like
5 Ways to Improve the Chef Experience in your Restaurant - CJUK
We’ve said for a long time that there is #ABetterWay of work for Chefs. Listen to chefs, show them respect and look after them. Pay well, reward..
0 likes, 0 comments ⋅ 5 hours ago
Michelle Mellor of Cummins Mellor Group
Ever wondered how CJUK started? Our Managing Director, Michelle Mellor tells all in the latest Recruitment & Employment Confederation Scale Up..
0 likes, 0 comments ⋅ 11 hours ago
Is a work life balance possible for Chefs? - CJUK
“Everyone wants to be treated well” was a statement from an audience member at #CJUKLive that sums up what CJUK believe in and in its simplest..
1 likes, 0 comments ⋅ 1 day ago
Meet a Selection of the CJUK Elite Chef Brigade - CJUK
We constantly share stories about our Elite Chefs who continuously demonstrate reliability, flexibility and teamwork. Meet some of our brigade!
0 likes, 0 comments ⋅ 1 day ago
5 Ways to Improve the Chef Experience in your Restaurant - CJUK
We’ve put together 5 tips to help improve the chef experience, and we hope this will help kitchens to proactively tackle some of the major factors..
1 likes, 0 comments ⋅ 2 days ago
REC Event with Secretary of State for Work and Pensions | CJUK News
Our Managing Director, Michelle Mellor, joined this week’s Recruitment & Employment Confederation (REC) roundtable event to discuss the employment..
2 likes, 0 comments ⋅ 3 days ago
Is Stress Forcing Chefs out of the Kitchen? | CJUK News
Is stress making Chefs leave the industry? During #CJUKLive, panellist and CJUK Chef Mike said that he has seen a few chefs leave the industry..
5 likes, 1 comments ⋅ 4 days ago
CJUK Chef Stories - CJUK
A number of our Chefs tell us how they now no longer have to miss out on important days like birthdays and Christmas. Read some of the stories..
1 likes, 0 comments ⋅ 4 days ago
CJUK Live
Looking after your Chefs is crucial for maintaining a good staff retention #CJUKLive
0 likes, 0 comments ⋅ 5 days ago
Is Stress Forcing Chefs out of the Kitchen? | CJUK News
Stress in the workplace is clearly a major factor as to why the UK’s culinary professionals are choosing to leave the industry, thus contributing..
0 likes, 0 comments ⋅ 6 days ago
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Latest News from CJUK
REC Event with Secretary of State for Work & Pensions
Written on 20-Apr-2018
CJUK Discusses the Future of Hospitality Jobs with Rt Hon Esther Mcvey MP. Our Managing Director, Michelle Mellor, joined this week’s Recruitment & Employment Confederation’s (REC) round
Is Stress Forcing Chefs out of the Kitchen?
Written on 17-Apr-2018
Stress is a word we hear time and time again from chefs, and it is a topic that cropped up multiple times during our CJUK Live panel event at Northern Restaurant & Bar in March. Our panellist,
Is a work life balance possible for Chefs?
Written on 13-Apr-2018
A positive work life balance is something that most of us strive to achieve. We are passionate about our jobs and enjoy our work, but we also want to have time to spend with friends and family,