Specialist Chef Recruitment From CJUK

CJUK challenge the status quo and work closely with talented Chefs and Managers to join hospitality establishments in Lancashire, Manchester, Yorkshire, Cumbria, Cheshire, Merseyside, London and the Midlands on a temporary or permanent basis.

We don’t just recruit our candidates, but we get to know them personally to help them with their careers and development. We only register the very best talent then assign them work based on their skills, personalities and preferences. This enables our expert Account Managers to work in partnership with our clients to understand their business culture and match the best suited individual for them.

We’re leading by example and proving that there is #ABetterWay for Chefs to work in the hospitality industry, ensuring they are paid for every hour and have the freedom to choose how and where they work.

Did you know that some of our temporary Chef brigade have been working with us for over 28 years? CJUK is more than just an agency, we are a serious career choice.

If you would like to join the CJUK Brigade or you’re looking for your next career move, call the CJUK Recruitment Team on
01254 355666 or email talent@chefsjobsuk.co.uk.

Latest News from CJUK

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  Will a Manchester restaurant ever get a Michelin Star?

  Written on 12-Feb-2019

  An opinion piece by our Manchester Recruitment Specialist, Anya. Manchester is never going to get a Michelin Star...or so the Media keep saying. Sadly another fine-dining restaurant closed its

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  Kevin is our Chef of the Month for January 2019

  Written on 08-Feb-2019

  Congratulations to our Interim Chef, Kevin, who has been recognised as our ‘Chef of the Month’ for January 2019! After receiving multiple nominations from the CJUK team, Kevin has been

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  Visit CJUK at Northern Restaurant & Bar 2019

  Written on 31-Jan-2019

  We’re delighted to announce that CJUK will once again be exhibiting on stand B69 at the Northern Restaurant and Bar show in Manchester. NRB19 will take place on the 19th and 20th March at

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