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Relief Chef Recruitment From CJUK

CJUK challenge the status quo and have built up a talented brigade of relief Chefs for hospitality establishments nationwide. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We don’t just recruit chefs, but we manage their careers. We only register the very best talent then assign them jobs based on their skills, personalities and preferences. Our dedicated Account Managers work in partnership with clients to really understand their business culture to find the best suited interim Chef for them.

We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our brigade have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

Photos from CJUK's post

Great workshop today discussing the benefits of being a CJUK chef and how we can improve the chef’s experience with our brigade! It was also..

4 likes, 0 comments ⋅ 12 hours ago

Do you know someone who is looking for work experience? We’re offering an exciting 2 week social media project placement in our vibrant Blackburn..

1 likes, 0 comments ⋅ 1 day ago

Pledge to our Chefs Through our Charter | CJUK

We’re looking forward to seeing some of our longstanding chefs tomorrow to discuss our Charter, how we can help to tackle the chef shortage and..

2 likes, 0 comments ⋅ 1 day ago

“I had gotten sick of working silly hours, bank holidays and weekends” – read about how joining the CJUK chef brigade changed Kevin’s life https://goo.gl/Qznoub..

0 likes, 0 comments ⋅ 1 day ago

Timeline Photos

Being a chef can be tough but also extremely rewarding if you have the right support and working conditions, which is why joining us as an interim..

1 likes, 0 comments ⋅ 2 days ago

What makes a CJUK Person?

Are you a ‘people person’ who enjoys building relationships? We are always on the lookout for talented people to come and join our award-winning..

2 likes, 0 comments ⋅ 3 days ago

Timeline Photos

Our Director, Katie, has offered five tips for improving the chef experience in restaurants https://buff.ly/2taXFHd #Hospitality #Wellbeing

2 likes, 0 comments ⋅ 3 days ago

We would like to say a huge well done to our fantastic Recruiters Anya & Jodie-Lou who have successfully passed their Institute of Recruitment..

17 likes, 2 comments ⋅ 4 days ago

Timeline Photos

It’s clear that chefs are leaving the industry due to issues such as stress, a poor work-life balance and not being paid for every hour they..

1 likes, 1 comments ⋅ 5 days ago

's cover photo

0 likes, 0 comments ⋅ 5 days ago

Facebook Posts

Photos from CJUK's post

Great workshop today discussing the benefits of being a CJUK chef and how we can improve the chef’s experience with our brigade! It was also..

4 likes, 0 comments ⋅ 12 hours ago

Do you know someone who is looking for work experience? We’re offering an exciting 2 week social media project placement in our vibrant Blackburn..

1 likes, 0 comments ⋅ 1 day ago

Pledge to our Chefs Through our Charter | CJUK

We’re looking forward to seeing some of our longstanding chefs tomorrow to discuss our Charter, how we can help to tackle the chef shortage and..

2 likes, 0 comments ⋅ 1 day ago

“I had gotten sick of working silly hours, bank holidays and weekends” – read about how joining the CJUK chef brigade changed Kevin’s life https://goo.gl/Qznoub..

0 likes, 0 comments ⋅ 1 day ago

Timeline Photos

Being a chef can be tough but also extremely rewarding if you have the right support and working conditions, which is why joining us as an interim..

1 likes, 0 comments ⋅ 2 days ago

What makes a CJUK Person?

Are you a ‘people person’ who enjoys building relationships? We are always on the lookout for talented people to come and join our award-winning..

2 likes, 0 comments ⋅ 3 days ago

Timeline Photos

Our Director, Katie, has offered five tips for improving the chef experience in restaurants https://buff.ly/2taXFHd #Hospitality #Wellbeing

2 likes, 0 comments ⋅ 3 days ago

We would like to say a huge well done to our fantastic Recruiters Anya & Jodie-Lou who have successfully passed their Institute of Recruitment..

17 likes, 2 comments ⋅ 4 days ago

Timeline Photos

It’s clear that chefs are leaving the industry due to issues such as stress, a poor work-life balance and not being paid for every hour they..

1 likes, 1 comments ⋅ 5 days ago

's cover photo

0 likes, 0 comments ⋅ 5 days ago

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