
Mark,CJUK Chef
I've been working with CJUK for a few years now, they are an excellent company to work for. They give me time off when I need or want it and always work available!
Mark, CJUK Chef

Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
Robin, CJUK Chef of the Month Winner January 2018

Paul,CJUK Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul, CJUK Chef

Joey,CJUK Chef
If I had to sum up working with CJUK in three words it would have to be freedom, flexibility and fun!
Joey, CJUK Chef

Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
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Latest News from CJUK
Blackburn Youth Zone 10th Anniversary Ball
Written on 02-Jun-2022
The CJUK team attended the Blackburn Youth Zone 10th Anniversary Ball helping to raise over £30,000 on the night. CJUK have a long standing relationship with Blackburn Youth Zone
Let’s talk holiday pay!
Written on 30-May-2022
When a rate is advertised at £16 + holiday pay what does that actually mean? Why is it that PAYE rates often appear lower than self-employed rates? Well, holiday pay is accrued at 12.07% so
The Hospitality staff shortage: Chefs want sociable hours
Written on 20-Jul-2021
Monday 19th July saw the official relaxing of restrictions in England, or so called ‘freedom day’, but could this mean even more problems for the hospitality industry? The pandemic and Brexit