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Relief Chef Recruitment From CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for Chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We’re leading by example and proving that Chefs can be paid by the hour, have a better work life balance and be less stressed.

We manage careers for Chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our Chefs have continuous, on-going work and are happy in their roles. Some of our Chefs have been working with us for over 10 years – CJUK is more than just an agency, we’re a serious career choice.

If you would like to join the CJUK Brigade and enjoy #ABetterWay of working in the industry, call the CJUK Talent Team on
01254 355666 or email talent@chefsjobsuk.co.uk

CJUK TV

5 Ways to Improve the Chef Experience in your Restaurant - CJUK

We’ve said for a long time that there is #ABetterWay of work for Chefs. Listen to chefs, show them respect and look after them. Pay well, reward..

0 likes, 0 comments5 hours ago

Michelle Mellor of Cummins Mellor Group

Ever wondered how CJUK started? Our Managing Director, Michelle Mellor tells all in the latest Recruitment & Employment Confederation Scale Up..

0 likes, 0 comments11 hours ago

Is a work life balance possible for Chefs? - CJUK

“Everyone wants to be treated well” was a statement from an audience member at #CJUKLive that sums up what CJUK believe in and in its simplest..

1 likes, 0 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

We constantly share stories about our Elite Chefs who continuously demonstrate reliability, flexibility and teamwork. Meet some of our brigade!

0 likes, 0 comments1 day ago

5 Ways to Improve the Chef Experience in your Restaurant - CJUK

We’ve put together 5 tips to help improve the chef experience, and we hope this will help kitchens to proactively tackle some of the major factors..

1 likes, 0 comments2 days ago

REC Event with Secretary of State for Work and Pensions | CJUK News

Our Managing Director, Michelle Mellor, joined this week’s Recruitment & Employment Confederation (REC) roundtable event to discuss the employment..

2 likes, 0 comments3 days ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Is stress making Chefs leave the industry? During #CJUKLive, panellist and CJUK Chef Mike said that he has seen a few chefs leave the industry..

5 likes, 1 comments4 days ago

CJUK Chef Stories - CJUK

A number of our Chefs tell us how they now no longer have to miss out on important days like birthdays and Christmas. Read some of the stories..

1 likes, 0 comments4 days ago

CJUK Live

Looking after your Chefs is crucial for maintaining a good staff retention #CJUKLive

0 likes, 0 comments5 days ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Stress in the workplace is clearly a major factor as to why the UK’s culinary professionals are choosing to leave the industry, thus contributing..

0 likes, 0 comments6 days ago

Facebook Posts

5 Ways to Improve the Chef Experience in your Restaurant - CJUK

We’ve said for a long time that there is #ABetterWay of work for Chefs. Listen to chefs, show them respect and look after them. Pay well, reward..

0 likes, 0 comments5 hours ago

Michelle Mellor of Cummins Mellor Group

Ever wondered how CJUK started? Our Managing Director, Michelle Mellor tells all in the latest Recruitment & Employment Confederation Scale Up..

0 likes, 0 comments11 hours ago

Is a work life balance possible for Chefs? - CJUK

“Everyone wants to be treated well” was a statement from an audience member at #CJUKLive that sums up what CJUK believe in and in its simplest..

1 likes, 0 comments1 day ago

Meet a Selection of the CJUK Elite Chef Brigade - CJUK

We constantly share stories about our Elite Chefs who continuously demonstrate reliability, flexibility and teamwork. Meet some of our brigade!

0 likes, 0 comments1 day ago

5 Ways to Improve the Chef Experience in your Restaurant - CJUK

We’ve put together 5 tips to help improve the chef experience, and we hope this will help kitchens to proactively tackle some of the major factors..

1 likes, 0 comments2 days ago

REC Event with Secretary of State for Work and Pensions | CJUK News

Our Managing Director, Michelle Mellor, joined this week’s Recruitment & Employment Confederation (REC) roundtable event to discuss the employment..

2 likes, 0 comments3 days ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Is stress making Chefs leave the industry? During #CJUKLive, panellist and CJUK Chef Mike said that he has seen a few chefs leave the industry..

5 likes, 1 comments4 days ago

CJUK Chef Stories - CJUK

A number of our Chefs tell us how they now no longer have to miss out on important days like birthdays and Christmas. Read some of the stories..

1 likes, 0 comments4 days ago

CJUK Live

Looking after your Chefs is crucial for maintaining a good staff retention #CJUKLive

0 likes, 0 comments5 days ago

Is Stress Forcing Chefs out of the Kitchen? | CJUK News

Stress in the workplace is clearly a major factor as to why the UK’s culinary professionals are choosing to leave the industry, thus contributing..

0 likes, 0 comments6 days ago

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