Written on 10-Mar-2017
Long hours, salaried pay, no overtime, holiday restrictions, repetitive work…there is another way! Take a look at some of the benefits of being a Chef with CJUK.
Here is what some of our current interim chefs have to say about being a CJUK Chef:
The flexibility, not being hounded and the professionalism. – Mark
Getting the chance to travel and meet other Chefs. – Nick
I can take off when I like and don’t have someone angry at me for it. I have my own freedom. The team actually care about every individual Chef and their needs. – Dean
I have always been kept in work which is great, but also everyone is really easy to talk to and get along with. – Adam
Interim chefs are really valued in the industry. Here is an example of what one of our clients said about our CJUK Chef, David
“I was let down at the last-minute by a Chef who had agreed to run our small but very busy and quite intense kitchen over Christmas. Not only was the [Interim] Chef a perfect fit for my business he was a great person as well. He was experienced and professional as well as humble.” Owner, High-End Bar, London
The hospitality industry is propped up by Interim Chefs. We have a large client base, so if you are considering a change, give one of our Account Managers a call and have a confidential discussion about Interim work today on 01254 355 666.
Director of Sales & Operations