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Become a CJUK Chef

Established since 1990, we take great care in our chef recruitment process, which is why we have a fantastic reputation in the hospitality industry.

We take care of our chefs and really want them to feel challenged, motivated and happy in their work. Being a chef can be tough but extremely rewarding if you have the right support and working conditions, which is why joining us is a serious career choice.

If you’ve never worked as an Interim Chef before, don’t worry, we’ve got everything you need to get started! You just need to be skilled and experienced in working in a Chef de Partie, Sous Chef or Head Chef role with a real passion for cooking.

Are you ready to join our fantastic chef brigade? Either call us on 01254 355666 or fill in the simple form below:

Other stuff you need to know

Under European legislation, you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

By submitting your information above, you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.

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Facebook Posts

Timeline Photos

There are many misconceptions about interim #chefs, so what is the purpose of working with an agency and what does the role entail? https://buff.ly/2LculvR..

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Timeline Photos

Our chefs are accustomed to travelling around the UK and adapting quickly and easily to restaurant kitchens, meaning there is no interruption..

0 likes, 0 comments13 hours ago

✨ CAN YOU BELIEVE IT’S FRIDAY FROLICS AGAIN ALREADY? ✨ Wow, what a week… ‍ We have 14, yes 14 NEW chefs that have joined our brigade..

9 likes, 2 comments1 day ago

Gio - What do you like most about CJUK?

When asked what he likes the most about working with CJUK, Gio said it’s the way that we really care about our chefs and keep in contact regularly..

0 likes, 0 comments1 day ago

Photos from CJUK's post

‍We would like to say a huge congratulations to our talented chefs, Malcolm and Robin, who have graduated with their PGCE’s in Teaching! ‍..

4 likes, 0 comments1 day ago

‍ JOB OF THE DAY! ‍ ️ Talented Interim Chef de Partie to join a busy Gastro Pub in the beautiful Royal County of Berkshire ⏳ Minimum..

1 likes, 0 comments2 days ago

According to our chef David, these are the 5 most important qualities when working as an Interim Chef ‍ https://goo.gl/3FZhcn #ChefLife #ABetterWay

0 likes, 0 comments2 days ago

Gaucho restaurant chain collapses

Another chain outlet has collapsed and on the brink of administration, putting 1,500 jobs at risk. Prezzo, Jamie’s Italian, Byron and Carluccio’s..

8 likes, 8 comments2 days ago

Our quick and simple registration process means you can become a part of our chef brigade within 24 hours! If you’re ready for a change and want..

0 likes, 0 comments3 days ago

Calling all Lancashire Chefs Are you tired of working 7 days a week and want a better work-life balance? We have the perfect opportunity for..

1 likes, 0 comments3 days ago

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