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Become a CJUK Chef

Established since 1990, we take great care in our Chef recruitment process, which is why
we have a fantastic reputation in the Hospitality industry.Mark Join CJUK Video Icon

We take care of our Chefs and really want them to feel challenged, motivated and happy in their work. Being a Chef can be tough but extremely rewarding if you have the right support and working conditions, which is why joining CJUK as an Interim Chef can be a serious career choice.

Did you know that as a CJUK Chef you will receive a range of benefits? These include:

  • Holiday pay
  • Travel expenses & accommodation
  • Freedom to choose how, when and where you work
  • Enrolment onto our pension scheme
  • Entry into monthly awards
  • Work towards becoming a CJUK Ambassador
  • Quarterly gifts
  • Branded workwear
  • Invites to regular social events

If you fancy trying some interim work but you’ve never worked as a relief Chef before, don’t worry! We’ve got everything you need to get started. You just need to be skilled and experienced in working in a Chef de Partie, Sous Chef or Head Chef role with a real passion for cooking.

Are you ready to join our fantastic Chef brigade or want us to help you find your perfect position? Either call us on 01254 355666 or fill in the simple form below:

  • Accepted file types: pdf, jpg, png, doc, docx.
  • By submitting this information you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.
Other stuff you need to know

Under European legislation, you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

By submitting your information above, you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.

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Facebook Posts

2 days ago

CJUK

Do you own or run a hospitality establishment?

We would love to know how you're feeling about re-opening, whether you're confident or apprehensive, and if there's anything we can do to support you.

Please take our quick survey, it will only take you 2 minutes 👇

buff.ly/38jTGfy
...

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4 days ago

CJUK

👩‍🍳 Hiring a relief Chef isn't a last resort 👨‍🍳

According to a UKHospitality survey, a significantly higher number of part-time workers will return to hospitality between July and September over full-time employees.

Using temporary Chefs at a time of uncertainty has many benefits, something which we have been speaking to our clients a lot about over the last couple of weeks 👇

buff.ly/2Zm4QfM

If you need support in any way over the coming weeks, please get in touch:

📲 01254 355666
💻 info@cjuk.co.uk

#Hospitality #Chefs
...

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5 days ago

CJUK

Giovanni joined us in October 2017 and is already in his second year as a CJUK Ambassador, a real testament to his talent and work ethic ⭐️

Our Chefs have many years’ experience in the industry before joining us and they can’t wait to get back to doing what they do best, cooking delicious food and supporting our hospitality partners across the UK 🙏

It's great to see so many establishments starting to recruit Chefs ready for their grand re-opening, so if you need some support as you start to prep for all your bookings, our brigade are ready and raring to go!

We take the stress out of finding experienced, reliable professionals and do all the hard work for you 👇

📲 01254 355666
💻 info@cjuk.co.uk
...

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Latest News from Chefs Jobs UK

  • July 4th: Re-opening of the Hospitality Industry

    Written on 30-Jun-2020 by sammy

    The opportunity for many hospitality businesses to re-open on 4th July has been greeted with relief and praise. Since the announcement from PM Boris Johnson on 23rd June, we have been delighted to

    READ MORE
  • Change is Inevitable to Continue in Recruitment

    Written on 29-Jun-2020 by sammy

    An Article by Michelle Mellor.As I take my seat at the kitchen table, looking out at yet another extraordinary day of home working, I’m equally amazed by the soaring uncertainty and turmoil so

    READ MORE
  • Coronavirus… who’s taken all the biscuits?!

    Written on 18-Mar-2020 by sammy

    A blog post by CJUK Chef Arron. Over the weekend I’ve spent time around my local community and seen some bizarre things that have started to run out, and biscuits seems to be one of them. So

    READ MORE