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Become a CJUK Chef

Established since 1990, we take great care in our Chef recruitment process, which is why
we have a fantastic reputation in the Hospitality industry.Mark Join CJUK Video Icon

We take care of our Chefs and really want them to feel challenged, motivated and happy in their work. Being a Chef can be tough but extremely rewarding if you have the right support and working conditions, which is why joining CJUK as an Interim Chef can be a serious career choice.

Did you know that as a CJUK Chef you will receive a range of benefits? These include:

  • Holiday pay
  • Travel expenses & accommodation
  • Freedom to choose how, when and where you work
  • Enrolment onto our pension scheme
  • Entry into monthly awards
  • Work towards becoming a CJUK Ambassador
  • Quarterly gifts
  • Branded workwear
  • Invites to regular social events

If you fancy trying some interim work but you’ve never worked as a relief Chef before, don’t worry! We’ve got everything you need to get started. You just need to be skilled and experienced in working in a Chef de Partie, Sous Chef or Head Chef role with a real passion for cooking.

Are you ready to join our fantastic Chef brigade or want us to help you find your perfect position? Either call us on 01254 355666 or fill in the simple form below:

  • Accepted file types: pdf, jpg, png, doc, docx.
  • By submitting this information you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.
Other stuff you need to know

Under European legislation, you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

By submitting your information above, you are acknowledging that in order for us to provide you with work finding services, we will need to process your personal information. For full details on how we treat personal information please see our Privacy Policy.

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Facebook Posts

14 hours ago

CJUK

We asked the CJUK brigade what advice they would give to a first-time interim Chef 🤔

Here are our top 3 picks! 👇
...

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3 days ago

CJUK

For those of you who have lost track of the days...

It's Sunday! ☀️

Have you kept a routine in your week or is it all blending into one?

Share your tips & tricks with us 👇
...

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4 days ago

CJUK

We're so eager to get back to doing what we do best ⭐️

In the meantime, we hope you, your friends and families are keeping well 🙌
...

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5 days ago

CJUK

Have you been thinking up any new and exciting recipes since you've been home? 👩‍🍳👨‍🍳

Share yours below, or just pictures if it's a secret! 📸

If you're a CJUK Chef and fancy adding your recipe to our website, please send them over to us 🤩

www.chefsjobsuk.com/category/recipes/
...

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6 days ago

CJUK

Dream team Thursday ⭐️

Did you know that Stacie graduated from University with a BSc Hons in Psychology? 🧠

Find out more about Stacie and the rest of the team here 👇

www.chefsjobsuk.com/about-cjuk/meet-the-team/
...

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Latest News from Chefs Jobs UK

  • Coronavirus… who’s taken all the biscuits?!

    Written on 18-Mar-2020 by sammy

    A blog post by CJUK Chef Arron. Over the weekend I’ve spent time around my local community and seen some bizarre things that have started to run out, and biscuits seems to be one of them. So

    READ MORE
  • Updated: CJUK is open for business as usual

    Written on 13-Mar-2020 by sammy

    Updated: 17th March 2020 We’re working remotely from Wednesday 18th March to prevent the spread of Coronavrius, but don’t worry, it’s business as usual! In light of the new COVID-19 guidance

    READ MORE
  • Meet Joey – CJUK’s Chef of the Month for February!

    Written on 09-Mar-2020 by sammy

    Congratulations to CJUK Chef, Joey, who has been recognised as our Chef of the Month for his work in February 2020! Joey has had fantastic feedback from all of his jobs so far and he is a pleasure

    READ MORE