Become a CJUK Chef

Established since 1990, we take great care in our recruitment process, which is why we have a fantastic reputation in the industry. If you’ve never worked as an Interim Chef before, don’t worry, we’ve got everything you need to get started! You just need to be skilled and experienced in working in a Chef de Partie to Head Chef role.

Now, tell us about you!

Other stuff you need to know

Under European legislation, you have the right not to receive unsolicited telephone calls, letters, emails or text messages. During the course of your registration with Chefs Jobs UK we will, from time to time, need to contact you.

A. I hereby confirm that the information given is true and correct.
B. I consent to my personal data being included on a computerised database and its use in order to secure my employment/temporary assignments/contracts.
C. I consent to my CV being forwarded to clients via electronic mail and I understand the risk of my CV being unintentionally altered during this process.
D. I consent to references being forwarded to potential employers.

If during the course of a temporary assignment, the Client wishes to employ me direct, I acknowledge that Chefs Jobs UK will be entitled either to charge the client an introduction/transfer fee, or to agree on an extension of the hiring period with the Client (after which I may be employed by the Client without further charge being applicable to the Client).

Latest News from Chefs Jobs UK

• 

  Experience the “heat of the kitchen” it’s a great place to learn.

  Written on 09-Oct-2017 by sammy

  Last week I visited a local college to speak to some of the hospitality students about their transition into the world of work. I was keen to offer an insight into the industry they were about to

  READ MORE
• 

  CJUK winners at Investing In Talent Awards

  Written on 06-Oct-2017 by sammy

  We are proud to announce that CJUK have won the award for Best Temporary Workforce Care at the Recruiter Investing in Talent Awards 2017. The ‘Recruiter – Investing in Talent Awards’ celebrate

  READ MORE
• 

  National Work Life Week

  Written on 29-Sep-2017 by sammy

  “A work life balance, what’s that?” is probably the response you’d get from most professional chefs. Work/life balance is not a common phrase in professional kitchens, more of an urban

  READ MORE