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Krishna

CJUK Chef KrishnaI joined CJUK over 12 years ago and I have never looked back. I have been in charge of my own time, money, working hours. I have worked with clients I wanted to and took the time off when I needed it, if this isn’t wellbeing in hospitality industry I don’t know what is?!

This job gives me all the flexibility I need so it fits with my lifestyle perfectly. Everyone has ups and downs in life but I can honestly say the staff at CJUK have been the most professional and helpful bunch I have ever had the pleasure of working with, they have shown me that being paid for every hour makes a massive difference to feeling valued.

Many years ago as an interim chef you didn’t have a lot of value at all, you were treated differently and you never knew what you were about to go into. However the industry has changed so much now, interim chefs are in class of their own, they are all respected, and businesses understand the valuable service interim chefs provide, they are the back bone of the industry

A few words from the team:

“We have always received amazing feedback about Krishna, how he goes the extra mile to ensure customers have the best possible experience and everyone is happy with his work. A pleasure to speak with too!”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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Facebook Posts

7 days ago

CJUK
#VEGANUARY - We'd love to hear what our Chefs think about it?Last year, more than 450,000 people took part!🐄 37% signed up to spare animals from suffering🌍 18% signed up to protect the environment💪 38% said health was their main motivationThis year looks set to have even more sign ups - are you taking part? ...
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2 weeks ago

CJUK
Throwback to our annual #CJUKLive event where the CJUK brigade come together to celebrate the crucial part #ReliefChefs play in our industry. 🍽️ Cookery competition🏆 Awards💬 Discussing key industry topics🤝 Catching up with old friendsWe can't wait until all of our CJUK brigade are back out doing what they do best and we can meet again to celebrate the amazing work you do 💙 #Hospitality #Chefs #ChefAppreciation ...
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3 weeks ago

CJUK
Does the latest #lockdown mean you're now back to #homeschooling 😱Keep calm and take a look at @HospAction tips on how to cope.bit.ly/355WWur ...
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3 weeks ago

CJUK
The third lockdown was announced last night, delivering another blow to the hospitality industry which has been hit harder than most during the COVID-19 outbreak. For many of us, a career in hospitality isn't just a job, it's a way of life and to lose this has been devastating.If you need help, don't forget about the Hospitality Action Employee Assistance Programme all CJUK Chefs have access to. All calls to the helpline are confidential. 📞 0808 802 2111Here's a collection of stories and tips from Hospitality Action featuring fellow hospitality professionals to show you that you're not alone. 💪Hopefully it won't be long before establishments are once again allowed to open their doors and we can get back to what we do best. Until then, stay safe 💙vimeo.com/420253324#StayStrong #BetterTimesAreComing #Lockdown3.0 #Hospitality ...
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4 weeks ago

CJUK
Happy New Year! 💥The CJUK team wish you all the best for the new year. Here's to a more positive 2021 for the hospitality industry 🤞💙 ...
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