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Krishna

CJUK Chef KrishnaI joined CJUK over 12 years ago and I have never looked back. I have been in charge of my own time, money, working hours. I have worked with clients I wanted to and took the time off when I needed it, if this isn’t wellbeing in hospitality industry I don’t know what is?!

This job gives me all the flexibility I need so it fits with my lifestyle perfectly. Everyone has ups and downs in life but I can honestly say the staff at CJUK have been the most professional and helpful bunch I have ever had the pleasure of working with, they have shown me that being paid for every hour makes a massive difference to feeling valued.

Many years ago as an interim chef you didn’t have a lot of value at all, you were treated differently and you never knew what you were about to go into. However the industry has changed so much now, interim chefs are in class of their own, they are all respected, and businesses understand the valuable service interim chefs provide, they are the back bone of the industry

A few words from the team:

“We have always received amazing feedback about Krishna, how he goes the extra mile to ensure customers have the best possible experience and everyone is happy with his work. A pleasure to speak with too!”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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2 weeks ago

CJUK
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1 month ago

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This week we have had a team with us from Business Health Matters part of Active Lancashire carrying out wellbeing checks for our team ❤️Physical and mental health were considered and follow ups and referrals are available for anyone that needs them ✨Workplace wellbeing is so important to us and we are thrilled to be able to offer this to our team 👏 ... See MoreSee Less
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1 month ago

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Our well-being champions investing in mental health first aid training this morning 👏 ... See MoreSee Less
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2 months ago

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Training and development day in the office today ✨ ... See MoreSee Less
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