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Krishna

CJUK Chef KrishnaI joined CJUK over 12 years ago and I have never looked back. I have been in charge of my own time, money, working hours. I have worked with clients I wanted to and took the time off when I needed it, if this isn’t wellbeing in hospitality industry I don’t know what is?!

This job gives me all the flexibility I need so it fits with my lifestyle perfectly. Everyone has ups and downs in life but I can honestly say the staff at CJUK have been the most professional and helpful bunch I have ever had the pleasure of working with, they have shown me that being paid for every hour makes a massive difference to feeling valued.

Many years ago as an interim chef you didn’t have a lot of value at all, you were treated differently and you never knew what you were about to go into. However the industry has changed so much now, interim chefs are in class of their own, they are all respected, and businesses understand the valuable service interim chefs provide, they are the back bone of the industry

A few words from the team:

“We have always received amazing feedback about Krishna, how he goes the extra mile to ensure customers have the best possible experience and everyone is happy with his work. A pleasure to speak with too!”

If you would like to find out more about joining the CJUK Brigade, please call us on 01254 355666 or send us your details below and we’ll be in touch!

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1 day ago

CJUK
🍽️ Hot Jobs 🍽️ 📍 Solihull, Harrogate, Berkshire, Stourbridge, Wrexham, Surrey...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments or part of structured brigades? If so, we would love to hear from you! 👂Contact us on: 📞 01254 355666Or alternatively, apply online via our website: buff.ly/3kqPmlm ... See MoreSee Less
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4 days ago

CJUK
Does your agency interview their clients? 🗣How do you know the client your agency is sending you to is going to be a good, responsible employer? 🌱Does your agency take you seriously if you don’t like a placement you have been sent to? 😖Does your agency truly listen to YOUR personal requirements? 🤩Tell us what’s important to you in an agency ⬇️⬇️ ... See MoreSee Less
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7 days ago

CJUK
We have a breakfast chef available 😱Any establishments looking for a breakfast chef (hotel less than 60 bedrooms) drop us a message and we can fill you in 🗣Chefs - if you are looking for something quite specific just reach out to us and we can see if we can help - we are very consultative and will target clients on your behalf.Alternatively take a look at the roles on our website jobs.chefsjobsuk.com ... See MoreSee Less
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1 week ago

CJUK
🍽️ Relief Chef de Partie needed 🍽️ 📍 Burnley, Lancashire...Are you looking for a new challenge? Have you got experience as a Chef working in high volume establishments? If so, we'd love to hear from you! 👂Click the link and apply directly to the role: buff.ly/3MsWIS9or contact us on: 01254 355666 📞💻 check out more available jobs via our website: buff.ly/3kqPmlm ... See MoreSee Less
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2 weeks ago

CJUK
Good morning ☀️ Have you ever thought about supplementing your income with some temp chef work?💰 We have lots of chefs who do a couple of days a week for us to earn some extra money👩🏼‍🍳 Maybe you left cheffing during the pandemic and want to keep you hand in?🐊 Maybe you you treat freelance cheffing as your side hustle?Register here to receive a call back to discuss further jobs.chefsjobsuk.com/register.aspxOr just send us a DM and we can chat 💬 ... See MoreSee Less
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