When I was younger I helped out in our family business doing some farming, building work and other bits and bobs. They wanted to move up to Scotland but I wanted to stay local so I got a KP job in a local hotel in Whitby. I ended up liking it and staying for 2 or 3 years there working my way up to Sous Chef. I then went over to Harrogate as a commis Chef where I met my friend Nick and followed his footsteps working down in London to learn and build my experience.
Christian,CJUK Elite Chef
The thing I like the most about working with CJUK is being paid for all the hours I work and getting to request my own holidays. Working for CJUK has changed my life!
Christian,CJUK Elite Chef
Paul,CJUK Elite Chef
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.
Paul,CJUK Elite Chef
Robin,CJUK Chef of the Month Winner January 2018
CJUK have been amazing, they have supported me when I’ve needed more days off to get assignments done which has took a load off my mind, they really are a great company to work for.
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CJUK
14 hours ago
The fast-paced nature of temporary work in hospitality means that a job can be called in at any time then filled within minutes. This means not all our available jobs make it to our advertising pages.
If you’re a Chef, Cook or Manager interested in hearing about temporary work, we would love to speak with you!
Who are we?
Since 1990, CJUK has specialised in placing talented temporary staff to cover sickness, holidays and busy periods at short notice. Our team of recruitment specialists personally match these professionals to hotels, pubs, restaurants and contract catering companies all over the UK.
What’s it like to work with us?
December’s Chef of the Month, Scott said: "The team in the office make regular contact with you, they do their utmost to place me in an environment that is suited to me and unlike many full-time jobs, my career doesn’t stagnate and always progresses.”
We have a brigade of loyal, hardworking and talented Chefs, Cooks and Managers across the UK who do a brilliant job but there isn’t always enough of them to go around! This is why we’re always interested in speaking with people who may be a good fit for us.
The levels we cover are Chef de Partie to Head Chef and the types of places you could be working in are Hotels, Restaurants, Pubs and care facilities. You would always be given thorough details of a job before you’re expected to pack your knives up and head out on the road.
The length of contract depends on the reason for cover but could be anything from one week in length to ongoing contracts, we’ll keep in touch with you the whole time to ensure you’re happy and we’ve made the right fit for you. Once we know your contract is coming to an end, it’s then on us to get looking at your next contract so you can just worry about keeping up your great work!
What’s in it for you?
- An hourly rate from £11ph – £15ph
- A guaranteed minimum of 40 hours work per week, with the potential to pick up more
- Complementary accommodation is provided for most jobs, otherwise you would commute to work daily
- Generous travel allowances for most contracts
- Weekly pay
- Holiday pay accrued on top of your hourly rate
- Double time paid on Bank Holidays for most contracts
- Become part of the close-knit CJUK brigade and our community
- The freedom to choose how, when and where you work
- Time off when you like, for a holiday, the kid’s Christmas nativity or just to take a rest. You don’t need to justify taking time off
- Be put forward for monthly awards
- Access to 24/7 helpline with Hospitality Action
- Receive goodies and rewards
- Invites to exclusive social events
- The chance to become a CJUK Ambassador
Are you interested?
Our dedicated team of Account Managers have built long lasting relationships with our clients over the years to really understand their business and existing team. This enables them to personally match you and your skills with the right kitchen.
If you are looking for some more information or have any questions, we would love to hear from you! Please call one of our recruitment specialists on 01254 355666 or apply below. ...
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CJUK is at The Bull, Broughton.
16 hours ago
On Friday, we took a trip over to Skipton to visit CJUK Chef Joey and the brigade at The Bull, Broughton 🍴👨🍳
Thank you to Head Chef Ashley and the team for such a warm welcome 🤗
We're proud to partner with Brunning and Price to support with relief Chef cover 👍
If you'd like to join Joey and work within the group, give us a call today! 📲 ...
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CJUK
19 hours ago
Do you know someone who you believe could be crowned the next National Chef of the Year! 🏆
Applications are open, tag them 👇
www.thecaterer.com/news/national-chef-of-the-year-2021-open-paul-ainsworth-menu ...
Entries open for National Chef of the Year 2021 as Paul...
www.thecaterer.com
Entries have opened for the Craft Guilds National Chef of the Year 2021 competition with chair of judges Paul Ainsworth calling for more female chefs to...Share on FacebookShare on TwitterShare on Linked InShare by Email
CJUK
1 day ago
Did you know that as a CJUK Chef you receive a range of great benefits? These include:
🌴 Holiday pay so you don't have to miss out on wages when you take time out
🚗 Travel allowances & accommodation
⭐️ Freedom to choose how, when and where you work
😎 Enrolment onto our pension scheme
🏆 Entry into monthly awards
🙌 Work towards becoming a CJUK Ambassador
🎁 Regular gifts & awards
📲 Invites to social events
See what all the fuss is about: www.chefsjobsuk.com/cjuk-hub/become-a-cjuk-chef/ ...
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CJUK
3 days ago
Are you looking for your next temporary Chef job? 👩🍳👨🍳
With a few simple clicks of our app, you can apply for jobs, upload your CV or get in touch with our team! ⭐️
Apple: buff.ly/2MelRmB
Android: buff.ly/2nIGfD0
Psst... It's free! ...
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Tweets Follow
Getting ahead for the #Christmas and New Year season, we have lots of Chef birthdays coming up! 🥳
#Festive #Birthday #Celebrations @CJUKChefs
Do you have a friend or family member who is struggling to find their ideal #Chef role? Maybe they feel under-valued and looking to try out some temporary work? Recommend them to us for the chance to win some goodies 🎁
https://buff.ly/2NcF0mx
Many of our #Chefs tell us that they were anxious about transitioning to temporary work from a permanent job, but since they did they have never looked back... https://buff.ly/2NygwVu #ChefLife #Chefs
Merry Christmas from all of us at Cummins Mellor HQ!
We have our best Christmas jumpers on, let's see how much we can raise for @savechildrenuk #ChristmasJumperDay 🎄🎅
Today is #ChristmasJumperDay and we're wearing our best jumpers to raise money for @savechildrenuk - here's a few of them so far!🎄
We have mince pies, hot chocolate and word on the street is that Santa is coming to visit us later... 👀🎅 #Festive #SecretSanta
Latest News from Chefs Jobs UK
Catching up with Khalid, January’s Chef of the Month
Written on 10-Feb-2020 by sammy
Congratulations to CJUK Chef, Khalid, who has been recognised as our first ‘Chef of the Month’ of 2020! A few words from the team: “He is dedicated, positive, reliable and all of our
CJUK Celebrate 30 Years in Business!
Written on 05-Feb-2020 by sammy
This year, our family of businesses are honoured to be celebrating our 30th anniversary! To mark the occasion, we’re launching our new collective brand to represent the synergy between our three
Meet Scott – CJUK’s Chef of the Month for December!
Written on 08-Jan-2020 by sammy
Congratulations to CJUK Chef, Scott, who has been recognised as our Chef of the Month for his work in December 2019! Scott won this award for going a little bit under the radar, just getting