CJUK Live 2017

Tuesday 17^th January saw us take our 3^rd annual Chef event live!

CJUK Live 2017 took place at the Heartwood Conference Centre in Accrington, Lancashire and welcomed the largest number of attendees yet, with over 50 CJUK Chefs as well as industry professionals and guests.

CJUK Managing Director, Michelle Mellor, opening CJUK Live 2017

Michelle Mellor
The day began with a warm welcome from Managing Director Michelle Mellor, who shared the vision for CJUK in the coming years and how our loyal and dedicated Chefs form a huge part of this! Michelle talked about challenging the culture of the industry and enhancing the reputation of Interim Chefs.

Adam Reid sharing his story with CJUK Chefs

Adam Reid
Head Chef at ‘Adam Reid and the French’ in Manchester and Great British Menu Finalist then took to the stage sharing his story and secrets to success as well as his views on the current struggles the industry faces.

Industry experts formed the Q&A Panel

Q&A Session
Adam was followed by a Q&A with a panel of industry experts which included;

• Thom Hetherington – CEO of Holden Media, organisers of Northern Restaurant & Bar (NRB) Show
• Kate Shoesmith – Head of Policy and Affairs at the REC (Recruitment & Employment Confederation)
• Andrew Buchanan – Director of Pub Operations at Daniel Thwaites PLC
• Adam Reid – Head Chef at ‘Adam Reid at the French’
• Katie Mellor – CJUK Director of Sales and Operations

CJUK Chefs asked questions based on numerous key issues currently facing the industry, including; the Chef shortage, work-life balance, mental health and working hours.

Scott was presented with his prize by CJUK Chairman, Richard Mellor.

Cookery Competition
During the Q&A the event cut live to the kitchen to see 7 CJUK Chefs battle it out in the cookery competition. The Chefs had just over 1 hour to prepare 2 courses with ingredients which was presented to them only minutes earlier. Ingredients were provided by Class One, Wellgate Fisheries and Beeches Butchers.

The panel of judges selected Scott Williams’ dish as the winner;

Pan fried white fish, Yuzu creamed winter veg , Garlic and black pepper rosti

CJUK Awards
After lunch came the much anticipated CJUK Awards where Chefs were recognised and rewarded for their outstanding contributions to the CJUK Brigade.

Best Newcomer – Ian Kershaw

Clients’ Choice – Robin Beeson

Going the Extra Mile – Krishna Parekh

Chef of the Year, Scott Williams

The Recruitment Team at CJUK would like to thank all of our guests for joining us on the day and we look forward to celebrating next year at CJUK Live 2018!

If you couldn’t join us on the day and would like to find out more about how the event unfolded, you can see videos from the day on our Facebook page.

Latest News from Chefs Jobs UK

• 

  The Hospitality staff shortage: Chefs want sociable hours

  Written on 20-Jul-2021 by sammy

  Monday 19th July saw the official relaxing of restrictions in England, or so called ‘freedom day’, but could this mean even more problems for the hospitality industry? The pandemic and Brexit

  READ MORE
• 

  Key Safety Issues in Hospitality Post-Lockdown

  Written on 08-Jul-2020 by sammy

  It's great to see so many pubs, bars, cafes and restaurants re-opening across the UK now that they are deemed 'Covid-safe'.For those who have opened their doors again, there are some key safety

  READ MORE
• 

  July 4th: Re-opening of the Hospitality Industry

  Written on 30-Jun-2020 by sammy

  The opportunity for many hospitality businesses to re-open on 4th July has been greeted with relief and praise. Since the announcement from PM Boris Johnson on 23rd June, we have been delighted

  READ MORE