(Out of Hours)


(Out of Hours)


CJUK Live 2017

Tuesday 17th January saw us take our 3rd annual Chef event live!

CJUK Live 2017 took place at the Heartwood Conference Centre in Accrington, Lancashire and welcomed the largest number of attendees yet, with over 50 CJUK Chefs as well as industry professionals and guests.



CJUK Managing Director, Michelle Mellor, opening CJUK Live 2017

Michelle Mellor
The day began with a warm welcome from Managing Director Michelle Mellor, who shared the vision for CJUK in the coming years and how our loyal and dedicated Chefs form a huge part of this! Michelle talked about challenging the culture of the industry and enhancing the reputation of Interim Chefs.








Adam Reid sharing his story with CJUK Chefs

Adam Reid
Head Chef at ‘Adam Reid and the French’ in Manchester and Great British Menu Finalist then took to the stage sharing his story and secrets to success as well as his views on the current struggles the industry faces.






Industry experts formed the Q&A Panel

Q&A Session
Adam was followed by a Q&A with a panel of industry experts which included;

  • Thom Hetherington – CEO of Holden Media, organisers of Northern Restaurant & Bar (NRB) Show
  • Kate Shoesmith – Head of Policy and Affairs at the REC (Recruitment & Employment Confederation)
  • Andrew Buchanan – Director of Pub Operations at Daniel Thwaites PLC
  • Adam Reid – Head Chef at ‘Adam Reid at the French’
  • Katie Mellor – CJUK Director of Sales and Operations

CJUK Chefs asked questions based on numerous key issues currently facing the industry, including; the Chef shortage, work-life balance, mental health and working hours.



Scott was presented with his prize by CJUK Chairman, Richard Mellor.

Cookery Competition
During the Q&A the event cut live to the kitchen to see 7 CJUK Chefs battle it out in the cookery competition. The Chefs had just over 1 hour to prepare 2 courses with ingredients which was presented to them only minutes earlier. Ingredients were provided by Class One, Wellgate Fisheries and Beeches Butchers.

The panel of judges selected Scott Williams’ dish as the winner;

Pan fried white fish, Yuzu creamed winter veg , Garlic and black pepper rosti



CJUK Awards
After lunch came the much anticipated CJUK Awards where Chefs were recognised and rewarded for their outstanding contributions to the CJUK Brigade.


Best Newcomer – Ian Kershaw


Clients’ Choice – Robin Beeson


Going the Extra Mile – Krishna Parekh


Chef of the Year, Scott Williams







The Recruitment Team at CJUK would like to thank all of our guests for joining us on the day and we look forward to celebrating next year at CJUK Live 2018!

If you couldn’t join us on the day and would like to find out more about how the event unfolded, you can see videos from the day on our Facebook page.

Sign Up For Regular Updates

Fill in the form below to receive regular industry and job updates from us

Candidate Client
By ticking this box, I confirm my details are correct and consent to CJUK holding my information

Facebook Posts

15 hours ago


Many of our Chefs tell us that they were anxious about transitioning to temporary work from a permanent job, but since they did they have never looked back...

Read some stories from our Chefs: buff.ly/2NygwVu #ChefLife #Chefs

View on Facebook

2 days ago


Do you have a friend or family member who is struggling to find their ideal Chef role?

Maybe they feel under-valued and looking to try out some temporary work? Recommend them to us for the chance to win some goodies 🎁


View on Facebook

2 days ago


What a week!

There is no sign of slowing down here with Christmas just around the corner! 👇

• We’ve had an influx of Christmas and New Year contracts across the UK. If you’re looking for work, get in touch with our team to start ASAP! 📲

• New Chefs have started their first jobs with us this week, welcome to the brigade 🤗

• Today’s Christmas jumper day has proudly raised over £40 so far for Save the Children UK, thank you everyone! 👏

• Tonight we’ll be having our annual Christmas celebrations! We’re looking forward to some down time after a crazy busy year 🎉

• We had a very special visitor today handing out our Secret Santa gifts… it’s a very convincing mask but can you guess who is behind it? 🙈

View on Facebook

2 days ago


It's all happening today! ⭐️

Mince pies, hot chocolates and Christmas Jumpers to raise funds for Save the Children UK 🤗

View on Facebook

3 days ago



At midday we'll be swapping our Secret Santa gifts, we heard there may even be a special visitor... 🎅

Keep your eyes peeled 👀

View on Facebook


Latest News from Chefs Jobs UK