CJUK have a large hotel client base which spans across the country, providing experienced Interim Chefs, Permanent Chefs and Operational Managers in this sector since 1990.
We understand the importance of having talented professionals in your hotel kitchen to ensure the highest standards are maintained for your guests.
Whether you’re a privately owned hotel or a large, branded hotel group, we can provide a temporary or permanent Chef with the required experience and skill set for you at short notice.
We have strong relationships with Chefs working at any level, from Chef de Partie to Sous and Head Chef. So whether you need cover for holidays and sickness or need a permanent member to join your team, our expert Account Managers are here to help.
Or alternatively, if you would like more information about CJUK, complete the form below and a member of our recruitment team will be in touch.
I was ready to leave the industry before joining CJUK. Being a CJUK Chef has re-ignited my passion for food! I have a much better work-life balance.