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  • Adam Reid – Head Chef @ Adam Reid at The French

Adam Reid – Head Chef @ Adam Reid at The French

adam-reid-north-west-head-shot-smallAdam Reid, started his culinary career at age 16, following training at the Heathcotes School of Excellence. With vast experience in the industry, having worked at some amazing places including; Mallory Court Hotel, Simon Radley at The Chester Grosvenor and Brockencote Hall, when Adam returned to Manchester in 2013 he joined Simon Rogan to launch The French at The Midland Hotel.

This was his first role as a Head Chef and within the year, he was awarded The Caterer’s Acorn Award, which recognises the brightest prospects in the hospitality industry. Having also recently competed in BBC Two’s Great British Menu, he wowed the judges with his dessert ‘Golden Empire’ and it won him a place at the grand banquet.

Simon Rogan has recently ended his successful three-year partnership with The Midland Hotel and The French by Simon Rogan became Adam Reid at The French, with exciting visions for the restaurant Adam tells the Manchester Evening News all about it here.

Find out more about The French with Adam Reid here;

http://www.the-french.co.uk/ 

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CJUK

1 week ago

CJUK
Interested in trying out the relief chef lifestyle but worried about finding regular work?Don’t worry, that’s where CJUK comes in.Let’s start with a chat 📲📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

2 weeks ago

CJUK
Being a relief chef can be a unique adventure depending on your personal circumstances and goals 😀 🛣️It can open doors to new experiences, flavours, and connections as well as giving you the freedom to have more control over your lifestyle and schedule. Does that appeal to you? ... See MoreSee Less

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CJUK

2 weeks ago

CJUK
What are your goals for your career?Accepting regular relief chef placements can be a fantastic stepping stone to the next stage of your professional journey.For example, if you’re dreaming of:🦐 Opening your own restaurant🍽️ Becoming a private chefThen, working as a relief chef for a while can accelerate your professional growth by exposing you to lots of new environments, people, and opportunities to develop.Interested to learn more? Check out our website 🧑‍🍳 www.chefsjobsuk.com ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
Staying in one job for too long can sometimes leave you in a creative rut. So, when you become a relief chef it allows you to mix things up, embrace new challenges, and get out of your comfort zone.Does that sound like something you’re up for? Speak to us 👇📲 01254 355 666📧 info@cjuk.co.uk ... See MoreSee Less

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CJUK

3 weeks ago

CJUK
Would you say you have a good work-life balance as a chef?Our chefs often find they have a better balance by working in a series of temporary roles.It allows them to set their own schedule and block out extended breaks to travel, spend time with loved ones, or recharge their batteries 🔋 ... See MoreSee Less

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