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Adam Reid – Head Chef @ Adam Reid at The French

adam-reid-north-west-head-shot-smallAdam Reid, started his culinary career at age 16, following training at the Heathcotes School of Excellence. With vast experience in the industry, having worked at some amazing places including; Mallory Court Hotel, Simon Radley at The Chester Grosvenor and Brockencote Hall, when Adam returned to Manchester in 2013 he joined Simon Rogan to launch The French at The Midland Hotel.

This was his first role as a Head Chef and within the year, he was awarded The Caterer’s Acorn Award, which recognises the brightest prospects in the hospitality industry. Having also recently competed in BBC Two’s Great British Menu, he wowed the judges with his dessert ‘Golden Empire’ and it won him a place at the grand banquet.

Simon Rogan has recently ended his successful three-year partnership with The Midland Hotel and The French by Simon Rogan became Adam Reid at The French, with exciting visions for the restaurant Adam tells the Manchester Evening News all about it here.

Find out more about The French with Adam Reid here;

http://www.the-french.co.uk/ 

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#VEGANUARY - We'd love to hear what our Chefs think about it?Last year, more than 450,000 people took part!🐄 37% signed up to spare animals from suffering🌍 18% signed up to protect the environment💪 38% said health was their main motivationThis year looks set to have even more sign ups - are you taking part? ...
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Throwback to our annual #CJUKLive event where the CJUK brigade come together to celebrate the crucial part #ReliefChefs play in our industry. 🍽️ Cookery competition🏆 Awards💬 Discussing key industry topics🤝 Catching up with old friendsWe can't wait until all of our CJUK brigade are back out doing what they do best and we can meet again to celebrate the amazing work you do 💙 #Hospitality #Chefs #ChefAppreciation ...
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The third lockdown was announced last night, delivering another blow to the hospitality industry which has been hit harder than most during the COVID-19 outbreak. For many of us, a career in hospitality isn't just a job, it's a way of life and to lose this has been devastating.If you need help, don't forget about the Hospitality Action Employee Assistance Programme all CJUK Chefs have access to. All calls to the helpline are confidential. 📞 0808 802 2111Here's a collection of stories and tips from Hospitality Action featuring fellow hospitality professionals to show you that you're not alone. 💪Hopefully it won't be long before establishments are once again allowed to open their doors and we can get back to what we do best. Until then, stay safe 💙vimeo.com/420253324#StayStrong #BetterTimesAreComing #Lockdown3.0 #Hospitality ...
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