Discover the latest news from CJUK Matt Payne 25/02/2026 Matt Payne 25/02/2026 From Commis to Head Chef: What Career Progression Really Looks Like in 2026 Read More Matt Payne 11/02/2026 Matt Payne 11/02/2026 Mother’s Day Madness: Why This One Day Can Make or Break Your Reputation Read More Matt Payne 28/01/2026 Matt Payne 28/01/2026 Love Your Brigade: How Great Kitchens Retain Great Chefs Read More Matt Payne 14/01/2026 Matt Payne 14/01/2026 Valentine’s Day in the Kitchen: How to Survive the Most Intense Service of the Year Read More Matt Payne 25/11/2025 Matt Payne 25/11/2025 From Street Food to Fine Dining: How Diverse Kitchen Experience Can Boost Your Career Read More Matt Payne 06/11/2025 Matt Payne 06/11/2025 Flexible Rotas or Bust: What Modern Chefs Really Want From Employers Read More Matt Payne 28/10/2025 Matt Payne 28/10/2025 Why Every Chef Should Build a Personal Brand (Yes, Even If You Hate Social Media) Read More Matt Payne 02/10/2025 Matt Payne 02/10/2025 Sustainability in the Kitchen Starts With Your Team Read More Matt Payne 23/09/2025 Matt Payne 23/09/2025 Are Tasting Days the New Trial Shift? What’s Changing in Chef Hiring Practices Read More Matt Payne 04/09/2025 Matt Payne 04/09/2025 Seasonal Menus, Seasonal Chefs: Why Flexible Hiring Is on the Rise Read More Matt Payne 09/07/2025 Matt Payne 09/07/2025 What Salary Should You Expect as a Chef in 2025? Read More Matt Payne 02/07/2025 Matt Payne 02/07/2025 Chef Jobs Abroad vs. UK: What You Need to Know Read More Matt Payne 25/06/2025 Matt Payne 25/06/2025 What AI and Tech Mean for the Future of Chef Recruitment Read More Katie Mellor 18/06/2025 Katie Mellor 18/06/2025 Ghost Kitchens, TikTok Chefs & The New Hospitality Hiring Landscape Read More Matt Payne 11/06/2025 Matt Payne 11/06/2025 The Hidden Cost of Chef Turnover: What Poor Hiring Really Costs Your Business Read More Matt Payne 04/06/2025 Matt Payne 04/06/2025 How Mental Health Is Changing the Way Kitchens Recruit Read More Matt Payne 28/05/2025 Matt Payne 28/05/2025 Why Your Kitchen Struggles to Keep Good Chefs (And How to Fix It) Read More Samantha Hough 21/05/2025 Samantha Hough 21/05/2025 Working as a Relief Chef: What to Expect and How to Thrive Read More Matt Payne 24/10/2024 Matt Payne 24/10/2024 Michelin to Launches First Hotel Key Awards for Great Britain and Ireland on 1 October Read More Matt Payne 10/10/2024 Matt Payne 10/10/2024 How to Prepare for a Chef Trial: Your Essential Guide Read More Older Posts
Matt Payne 25/02/2026 Matt Payne 25/02/2026 From Commis to Head Chef: What Career Progression Really Looks Like in 2026 Read More
Matt Payne 11/02/2026 Matt Payne 11/02/2026 Mother’s Day Madness: Why This One Day Can Make or Break Your Reputation Read More
Matt Payne 28/01/2026 Matt Payne 28/01/2026 Love Your Brigade: How Great Kitchens Retain Great Chefs Read More
Matt Payne 14/01/2026 Matt Payne 14/01/2026 Valentine’s Day in the Kitchen: How to Survive the Most Intense Service of the Year Read More
Matt Payne 25/11/2025 Matt Payne 25/11/2025 From Street Food to Fine Dining: How Diverse Kitchen Experience Can Boost Your Career Read More
Matt Payne 06/11/2025 Matt Payne 06/11/2025 Flexible Rotas or Bust: What Modern Chefs Really Want From Employers Read More
Matt Payne 28/10/2025 Matt Payne 28/10/2025 Why Every Chef Should Build a Personal Brand (Yes, Even If You Hate Social Media) Read More
Matt Payne 02/10/2025 Matt Payne 02/10/2025 Sustainability in the Kitchen Starts With Your Team Read More
Matt Payne 23/09/2025 Matt Payne 23/09/2025 Are Tasting Days the New Trial Shift? What’s Changing in Chef Hiring Practices Read More
Matt Payne 04/09/2025 Matt Payne 04/09/2025 Seasonal Menus, Seasonal Chefs: Why Flexible Hiring Is on the Rise Read More
Matt Payne 09/07/2025 Matt Payne 09/07/2025 What Salary Should You Expect as a Chef in 2025? Read More
Matt Payne 25/06/2025 Matt Payne 25/06/2025 What AI and Tech Mean for the Future of Chef Recruitment Read More
Katie Mellor 18/06/2025 Katie Mellor 18/06/2025 Ghost Kitchens, TikTok Chefs & The New Hospitality Hiring Landscape Read More
Matt Payne 11/06/2025 Matt Payne 11/06/2025 The Hidden Cost of Chef Turnover: What Poor Hiring Really Costs Your Business Read More
Matt Payne 04/06/2025 Matt Payne 04/06/2025 How Mental Health Is Changing the Way Kitchens Recruit Read More
Matt Payne 28/05/2025 Matt Payne 28/05/2025 Why Your Kitchen Struggles to Keep Good Chefs (And How to Fix It) Read More
Samantha Hough 21/05/2025 Samantha Hough 21/05/2025 Working as a Relief Chef: What to Expect and How to Thrive Read More
Matt Payne 24/10/2024 Matt Payne 24/10/2024 Michelin to Launches First Hotel Key Awards for Great Britain and Ireland on 1 October Read More
Matt Payne 10/10/2024 Matt Payne 10/10/2024 How to Prepare for a Chef Trial: Your Essential Guide Read More
